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Publié il y a 7 mois

Cook

@ Restaurant Evangeline

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Chéticamp, Nouvelle-Écosse

Temps plein
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SIGNAUX

En bref

Restaurant Evangeline is hiring a full-time Cook to prepare and cook menu items to recipes and standards, oversee kitchen operations and keep food quality consistent. The role includes helping plan daily specials, managing inventory and receiving deliveries, and keeping the kitchen clean and safe. The posting states that the restaurant closes two weeks per year for a staff break.

Responsabilités :

  • Prepare and cook menu items to recipes and standards
  • Help plan daily specials and seasonal dishes
  • Maintain kitchen and workstation cleanliness
  • Ensure food safety and hygiene
  • Help with inventory and receiving deliveries

Résumé des exigences :

  • Previous restaurant or similar cooking experience preferred
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Willingness to learn and grow with the team

Outils et compétences

Ensure food qualityFood safetyInventory managementCookingCommunication skillsTeamwork
Source et dates

Type de source non vérifié · nova-scotia-works

Date publiée par l’employeur
2026-04-17
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Restaurant Evangeline

Toutes ses offres
ChampValeur
Offres sur Jobsy1
Description

The Cook will prepare and cook menu items according to recipes and standards, will oversee kitchen operations, and will ensure food quality and consistency.

* Prepare and cook menu items according to recipes and standards,
* Assist in planning daily specials and seasonal dishes,
* Maintain cleanliness and organization of the kitchen and workstations,
* Ensure food safety and hygiene standards are followed at all times,
* Help with inventory management and receiving deliveries,
* Work collaboratively with other kitchen staff and front-of-house team.

* Previous cooking experience in a restaurant or similar setting preferred,
* Ability to work in a fast-paced environment,
* Good communication and teamwork skills,
* Knowledge to learn and grow with the team.

* Restaurant closed two weeks per year to give staff a well-deserved break.

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