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COOK 2, Part Time

@ Chartwells Higher Education

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Hamilton, Ontario

Temps partiel
Postuler
SIGNAUX

En bref

Chartwells Higher Education is hiring a part-time Cook 2 to prepare and cook food products as directed, set up mise en place for high-volume production, and keep kitchen equipment and storage in line with health and safety policies. The role requires proven cooking experience, food safety certification and a recognized cooking school certificate.

Responsabilités :

  • Prepare, pre-cook and cook food products as directed
  • Set up mise en place for high volume production
  • Clean kitchen equipment and follow health and safety policies
  • Label, date, store and rotate food and beverages
  • Report maintenance needs, faulty equipment or accidents

Résumé des exigences :

  • Proven restaurant or prep cook experience
  • Food Safety Certification required
  • Certificate from a recognized cooking school
  • Knowledge of cooking methods, ingredients and equipment
  • Accuracy and speed in assigned tasks
  • Able to work independently and as part of a team

Outils et compétences

kitchen equipment
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-08-14
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-11-06

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
Permis et certificationsFood Safety Certification
FormationCertificat de métier (DEP) (exigé)
Domaines d’étudesCulinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Chartwells Higher Education

Toutes ses offres
ChampValeur
Offres sur Jobsy200
Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

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