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Publié il y a 2 mois

Cook

@ The Red Barn Restaurant

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Moosomin, Saskatchewan

Temps plein
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SIGNAUX

En bref

The Red Barn Restaurant is hiring a full-time cook to prepare and cook complete meals and dishes, including special meals for customers with allergies and intolerances. The role also covers supervising kitchen staff, managing inventory, ordering supplies and running kitchen operations.

Responsabilités :

  • Prepare and cook meals and dishes, including for customers with allergies
  • Train and supervise kitchen staff
  • Maintain inventory, records and supplies
  • Clean kitchen and work areas
  • Manage kitchen operations and recruit staff

Résumé des exigences :

  • Experience preparing and cooking food
  • Knowledge of food handling and allergy accommodation
  • Supervisory and training ability

Outils et compétences

kitchen equipment
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-09-07
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

DomaineAlimentation et restauration
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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The Red Barn Restaurant

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ChampValeur
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Description

Description

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations

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