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Cook

@ LITTLE COUNTRY KITCHEN

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St. Brieux, Saskatchewan

Temps plein1+ ans d’expérience

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SIGNAUX

En bref

Little Country Kitchen, a family-owned restaurant in St. Brieux, Saskatchewan, is hiring a full-time Cook for 30-40 hours per week, permanent, starting as soon as possible. The role covers meal preparation, inventory and ordering, food safety, and training kitchen helpers, with evening, weekend and holiday shifts as required. Wage is negotiable depending on experience.

Responsabilités :

Prepare and cook complete meals and dishes
Plan work schedules and timely meal preparation
Maintain inventory and order food and supplies
Ensure food safety, sanitation and kitchen cleanliness
Train and supervise kitchen helpers

Résumé des exigences :

One to two years commercial kitchen experience preferred
Knowledge of food safety and sanitation
Ability to work fast-paced evenings, weekends and holidays
Strong teamwork and communication skills
Secondary school completion is an asset

Outils et compétences

Manage inventory Food safety Sanitation Food service operations Health and safety regulations Cooking Teamwork Communication skills

Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur: 2026-07-27
Première détection par notre source: 2026-10-10
Mise à jour du dossier source: 2026-10-13

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

Niveau	Débutant
Domaine	Alimentation et restauration
Expérience	1 an(s) et plus
Gestion d’équipe	Oui
Heures par semaine	35
Horaire	soir, jours fériés, fins de semaine
Déplacements	avion : aucun · route : aucun
Milieu de travail	Restaurant ou cuisine
Position	Surtout debout
Exigences physiques	physique élevé · ordinateur faible
Langues	English
Formation	Secondaire (DES) (préféré)
Avantages mentionnés	Repas gratuits ou à rabais

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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LITTLE COUNTRY KITCHEN

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Champ	Valeur
Offres sur Jobsy	1

Description

Job Type: Full-time, Permanent
Hours: 30-40 hours per week
Wage: Negotiable depending on experience
Start Date: As soon as possible

About Us
Little Country Kitchen is a family-owned restaurant in St. Brieux, Saskatchewan, serving homemade meals to our local community and visitors. We are seeking a reliable and experienced Cook to join our team.

Duties and Responsibilities

- Prepare and cook complete meals and individual dishes.
- Plan work schedules and ensure timely meal preparation.
- Maintain inventory and assist with ordering food and supplies.
- Ensure food safety, sanitation, and kitchen cleanliness standards are met.
- Inspect kitchen and food service areas.
- Assist with menu preparation and daily specials.
- Train and supervise kitchen helpers as required.
- Follow all health and safety regulations.

Requirements

- Completion of secondary school is an asset.
- Minimum of 1-2 years of cooking experience in a commercial kitchen preferred.
- Knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment.
- Ability to work evenings, weekends, and holidays as required.
- Strong teamwork and communication skills.

Benefits

- Staff meals during shifts.
- Opportunities for long-term employment and growth.
- Supportive, family-oriented work environment.

Location
St. Brieux, Saskatchewan (rural community).

How to Apply
Please send your resume to: [email protected]

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Canadian citizens and permanent residents are encouraged to apply.

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En bref

Responsabilités :

Résumé des exigences :

Outils et compétences

Détails du poste

LITTLE COUNTRY KITCHEN

Description

Journal

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