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Cook

@ Toptable Whistler

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Whistler, Colombie-Britannique

20–24 $/hTemps plein1+ ans d’expérience
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SIGNAUX

En bref

Toptable Whistler is hiring two cooks for Araxi Restaurant & Oyster Bar in Whistler, BC, a full-time hourly role of at least 30 hours a week paying $20-24 per hour. The cook prepares ingredients and dishes to recipe under an executive chef in a premium fine dining kitchen, with a focus on seafood. Dental and extended health benefits are offered.

Salaire :

20 $–24 $ de l’heure

Responsabilités :

  • Measure and prepare ingredients per recipes
  • Set up work stations for food preparation
  • Cook with precision and speed
  • Maintain food safety and hygiene
  • Meet production schedules and timelines

Résumé des exigences :

  • Minimum 1 year premium Western cuisine experience in fine dining
  • Seafood experience an emphasis
  • Culinary program enrollment or completion, or equivalent experience
  • Food Safe certification
  • Ability to stand long periods and withstand heat
  • Excellent English communication skills

Outils et compétences

CookingFood safetyFood preparationFood Handler CertificateCommunication skills

Avantages mentionnés

Assurance maladieSoins dentaires
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Heures par semaine30
Horairesoir
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
Permis et certificationsFood Safe
FormationCertificat de métier (DEP) (préféré)
Domaines d’étudesCulinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Toptable Whistler

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ChampValeur
Offres sur Jobsy24
Description

Position: Cook

Reports to: Executive Chef

Business Address: 4222 Village Square #110

Location of Work: Whistler, BC

Company Operating Name: Araxi Restaurant & Oyster Bar

Wage: $20-24 per hour

Benefits package offered: Access todental and extended health benefits

Status: Hourly, ongoing; minimum 30 hours a week

Language of Work: English

Vacancies: Two (2)

Contact: Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; 778-899-7865 [email protected]

A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters. Araxi has been widely recognized for its excellence, including:

  • Tripadvisor 2024 Best of Traveler’s Choice – Ranked #1 Restaurant in Whistler and #6 Fine Dining Restaurant in Canada
  • Wine Spectator Best of Award of Excellence
  • Vancouver Magazine Restaurant Awards Hall of Fame (2021)

JOB SUMMARY:

Working under the supervision of one of the best chefs in Whistler, the incumbents will play a key role in preparing ingredients and dishes. Our culinary team is passionate about the experience they create for guests through food.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

  • Measure and prepare ingredients; set up work stations so food can be prepared according to recipes
  • Maintain food safety and hygiene
  • Cook with precision and speed
  • Focus on quality, food preparation standards, and consistency in a premium kitchen environment
  • Meet production schedules and timelines
  • Communicate and coordinate with the team, including front-of-house

REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • Minimum 1 year of direct related experience in Premium Western cuisine within an upscale fine dining environment restaurant with an emphasis of seafood experience
  • Enrollment in or completion of a culinary program or a combination of both education and directly related experience
  • Food Safe Certification
  • Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
  • Dedicated team player who naturally builds camaraderie
  • Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
  • Responsible, motivated, and energetic self-starter
  • Excellent English language communication skills

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