Première détection par notre source: il y a 25 jours
Cook
@ Toptable Whistler
Whistler, Colombie-Britannique
En bref
Toptable Whistler is hiring a Cook for Bar Oso in Whistler, BC, a full-time hourly role of at least 30 hours a week at $20-24 per hour. The cook prepares and cooks premium dishes under the Executive Chef, keeping food safety, precision and speed. Dental and extended health benefits and staff housing options are offered.
Salaire :
20 $–24 $ de l’heure
Responsabilités :
- Prepare and cook high-quality premium dishes
- Cook with precision and speed
- Maintain food safety and hygiene
- Clean kitchen and work area
- Coordinate with the team and front-of-house
Résumé des exigences :
- Minimum 1 year premium Western cuisine experience in fine dining
- Culinary program enrollment or completion, or equivalent experience
- Food Safe certification an asset
- Ability to stand long periods and withstand heat
- Organized and able to meet deadlines in a fast-paced setting
- Excellent English communication
Outils et compétences
Avantages mentionnés
Source et dates
Type de source non vérifié · pushoperations
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-10-13
- Mise à jour du dossier source
- 2026-10-15
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Expérience | 1 an(s) et plus |
| Heures par semaine | 30 |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Langues | English |
| Permis et certifications | Food Safe |
| Formation | Certificat de métier (DEP) (préféré) |
| Domaines d’études | Culinary arts |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Toptable Whistler
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 24 |
Position: Cook
Reports to: Executive Chef
Business Address: 150-4222 Village Square, Whistler, BC V8E 0Z7
Location of Work: Whistler, BC
Company Operating Name: Bar Oso
Wage: $20-24/hour
Benefits package offered: Access todental and extended health benefits ; Staff Housing options available
Status: Hourly, ongoing; minimum of 30 hours a week
Language of Work: English
Vacancies: One (1)
Contact: Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; 604-899-7865, [email protected]
“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines.
JOB SUMMARY:
Working under the supervision of one of the best chefs in Whistler, the incumbents will play a key role in preparing ingredients and dishes. Our culinary team is passionate about the experience they create for guests through food.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
- Prepare and cook high quality, premium dishes
- Cook with precision and speed
- Maintain food safety and hygiene
- Clean kitchen and work area
- Communicate and coordinate with the team, including front-of-house
REQUIRED EXPERIENCE AND QUALIFICATIONS:
- Minimum 1-year directly related experience in premium Western cuisine within an upscale fine dining environment
- Enrollment in or completion of a culinary program, or equivalent combination of education and directly related experience
- Food Safe Certification, is an asset
- Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
- Dedicated team player who naturally builds camaraderie
- Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
- Responsible, motivated and energetic self-starter
- Excellent English language communication
Journal
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