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Cook

@ Best Western Plus Fernie

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Fernie, Colombie-Britannique

Sur placeTemps plein
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SIGNAUX

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Best Western Plus Fernie is hiring a casual event cook to prepare, cook and present food for banquets, weddings, conferences and special events. The work is as-needed on an on-call basis, with evening, weekend and holiday availability required.

Responsabilités :

  • Prepare and cook menu items for banquets and events
  • Portion and organize ingredients before events
  • Present food professionally at the right temperature
  • Keep the work area clean and food stored with FIFO
  • Help set up and break down banquet kitchen stations

Résumé des exigences :

  • Banquet, catering or commercial kitchen experience preferred
  • Food Safe Level 1 or willingness to obtain
  • Lift up to 25 kg and stand for extended periods
  • Flexible availability including evenings, weekends and holidays
  • Strong teamwork and communication skills

Outils et compétences

CookingFood preparationWork efficientlyFood safetyFood Handler CertificateTeamworkCommunication skillsHeavy liftingAttention to detailWork independentlyTime managementOrganizational skills
Source et dates

Site carrière / système de candidatures · bamboohr

Date publiée par l’employeur
2026-08-12
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-09

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Horairesoir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · soulever 55 lb · ordinateur aucun
Permis et certificationsFood Safe Level 1

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Best Western Plus Fernie

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ChampValeur
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Description

The Casual Event Cook is responsible for preparing, cooking, and presenting high-quality food for banquets, weddings, conferences, and special events. This position works on an as-needed basis and requires flexibility to work evenings, weekends, and holidays based on event schedules.

Key Responsibilities

  • Prepare and cook menu items according to recipes, quality standards, and event timelines.
  • Assist with food preparation before events, including portioning, chopping, and organizing ingredients.
  • Ensure all food is presented professionally and served at the appropriate temperature.
  • Work efficiently with the banquet and kitchen team to ensure smooth event execution.
  • Maintain a clean, organized, and sanitary work area in accordance with food safety regulations.
  • Properly store food and label products following FIFO (First In, First Out) procedures.
  • Assist with setting up and breaking down banquet kitchen stations.
  • Monitor food quality and report any shortages or equipment issues to the Chef.
  • Follow all health, safety, and workplace policies.
  • Perform other kitchen duties as assigned.

Qualifications

  • Previous experience in a commercial kitchen, banquet, or catering environment preferred.
  • Food Safe Level 1 Certification (or willingness to obtain).
  • Ability to work in a fast-paced environment while maintaining high quality standards.
  • Strong teamwork and communication skills.
  • Ability to lift up to 25 kg (55 lbs) and stand for extended periods.
  • Flexible availability, including evenings, weekends, and holidays.

Skills & Attributes

  • Strong attention to detail.
  • Reliable and punctual.
  • Positive attitude and willingness to learn.
  • Ability to work independently and as part of a team.
  • Excellent time management and organizational skills.

Employment Type

Casual / On-Call, with shifts scheduled based on business and event needs.

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