Publié hier
Cook - AgeCare Cariboo Place
@ Aster Joint Venture Limited Partnership
Williams Lake, Colombie-Britannique
En bref
Aster Joint Venture Limited Partnership, operating AgeCare Cariboo Place, is hiring a part-time cook for a long-term care residence. The role prepares and serves meals on time, keeps work areas safe and sanitary, and checks special diet orders. Hours are four weekend-style shifts across Friday to Monday, with a wage of $29.72 per hour.
Salaire :
29,72 $ de l’heure
Responsabilités :
- Prepare and serve meals on time
- Maintain safe and sanitary work areas
- Check special diet orders for new admissions
- Respond to resident and family concerns
- Direct Food Services Workers as required
Résumé des exigences :
- Prior cooking experience, preferably supervisory
- Current provincial Safe Food Handling Certificate
- Diploma or certificate in quality food preparation
- Minimum public-school education, high school preferred
Source et dates
Site carrière / système de candidatures · workday
- Date publiée par l’employeur
- 2026-11-12
- Première détection par notre source
- 2026-11-13
- Mise à jour du dossier source
- 2026-11-13
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Horaire | jour, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Résidence de soins, Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Permis et certifications | Safe Food Handling Certificate |
| Formation | Secondaire (DES) (préféré) |
| Domaines d’études | Quality food preparation and production |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Aster Joint Venture Limited Partnership
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 79 |
About Us
At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us.
The Opportunity:
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.
What Is In It For You:
• Checks special diet orders for new admissions to ensure they are correct (as required).
• Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Supervisor.
• Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required).
What You Will Need
• Prior experience as a Cook preferably in a supervisory capacity.
• Current provincial Safe Food Handling Certificate.
• A minimum of public-school education is required. High school education is preferred.
• Must have a diploma/certificate or equivalent in quality food preparation and production.
Internal Closing Date: November 20, 2026
Hours of Work: Friday and Saturday from 6:30AM - 2:30PM, Sunday and Monday from 10:30AM - 6:30PM
Approximate Start Date: November 30, 2026
Members of equity-seeking groups are encouraged to apply, and Union membership is a condition of employment.
Wage Levelling Salary: $29.72 per hourJournal
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