Publié il y a 15 jours
Cook - Full Time / Part Time
@ Unidine
Winnipeg, Manitoba
En bref
Unidine is hiring a full-time or part-time cook to prepare and cook food to corporate standards and food safety rules. The work covers high-volume mise en place, cleaning equipment and storing and rotating stock. Food Safety Certification is required.
Responsabilités :
- Prepare, pre-cook and cook food products as directed
- Prepare mise en place for high-volume production
- Clean kitchen equipment after use
- Label, date, store and rotate food and beverage products
- Report maintenance needs, faulty equipment and accidents
Résumé des exigences :
- Proven restaurant or prep cook experience
- Food Safety Certification required
- Certificate from a recognized cooking school
- Knowledge of cooking methods, ingredients and equipment
- Accuracy and speed in assigned tasks
- Ability to work independently and in a team
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-10-26
- Première détection par notre source
- 2026-10-26
- Mise à jour du dossier source
- 2026-11-09
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Langues | English |
| Permis et certifications | Food Safety Certification |
| Formation | Certificat de métier (DEP) (préféré) |
| Domaines d’études | Culinary arts |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Unidine
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Fresh Thinking. Culinary Excellence.
Description complète de l’entreprise
Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships. By embracing a culture of Fresh Thinking, the creativity, and passion and expertise of its team members are leveraged to deliver dining programs that inspire customers and exceed expectations. Unidine continues to demonstrate its leadership by remaining privately held and aligning with clients who share in this mission. As a result, Unidine was named to Inc.'s 500/5000 list in 2006, 2007, 2010, 2011, 2012, 2014 and 2015. Unidine was also recognized by Boston Business Journal Pacesetters as one of the fastest growing private companies in New England in 2006, 2007, 2008, 2011, 2012 and 2015.
- Abonnés LinkedIn
- 25 692
- Personnes associées sur LinkedIn
- 1 427
- Bureaux déclarés
- 1 Marina Park Drive, Suite 702, Boston, MA 02210, US
- Catégories d’activité
- Education
- Food and Beverage
- Government
- Catering & Food Service Contractors
- Restaurants and food service
- Autres noms enregistrés
- Unidine Canada
- Unidine
- Spécialités
- Food and dining management services
- scratch cooking
- fresh food
- service excellence
- and strategic dining partnerships with clients
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a…
| Champ | Valeur |
|---|---|
| Secteur | Food and Beverage Services |
| Taille | 10,001+ employees |
| Siège social | Boston, MA |
| Type d’organisation | Public Company |
| Fondée en | 2001 |
| Spécialités | Food and dining management servicesscratch cookingfresh foodservice excellenceand strategic dining partnerships with clients |
| Offres sur Jobsy | 10 |
| Voir la page |
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
Journal
Visible seulement par vous. Conservé sur cet appareil, et dans votre compte une fois connecté.