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Cook I

@ Alberta Health Services

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St. Paul, Alberta

Temps partiel
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En bref

Alberta Health Services is hiring a part-time Cook I at St. Paul Health Centre for food preparation, portioning, assembly and meal service with limited supervision. The role follows a 2-week rotation with weekend day shifts and pays $26.56 to $29.21 per hour. Grade 12 and a food sanitation certificate are required.

Responsabilités :

  • Prepare multi-ingredient recipes from raw ingredients
  • Reheat precooked products and portion meals
  • Follow quality control and food safety standards
  • Clean and sanitize equipment and work areas

Résumé des exigences :

  • Grade 12 or equivalent
  • Food Sanitation and Hygiene Certificate or equivalent
  • Lift up to 46 lbs
  • Push and pull meal carts up to 250 lbs
  • Stand and walk for the full shift

Outils et compétences

meal cartscooking equipment
Source et dates

Type de source non vérifié · selectminds

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-13
Mise à jour du dossier source
2026-11-13

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Horairejour, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Hôpital ou clinique
PositionSurtout debout
Exigences physiquesphysique élevé · soulever 46 lb · ordinateur aucun
Permis et certificationsFood Sanitation and Hygiene Certificate
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Alberta Health Services

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Healthy Albertans. Healthy Communities. Together.

Description complète de l’entreprise

Alberta Health Services (AHS) is proud to be part of Canada’s first and largest provincewide, integrated health system, responsible for delivering health services to more than 4.5 million people living in Alberta, as well as occasionally to some residents of other provinces and territories Our skilled and dedicated professionals, support staff and physicians come from numerous disciplines, from all walks of life, and from all corners of the world. Our mission is to provide a patient-focused, quality health system that is accessible and sustainable for all Albertans. Our five values – compassion, accountability, respect, excellence and safety – are at the heart of everything that we do.

Abonnés LinkedIn
221 476
Personnes associées sur LinkedIn
46 271
Bureaux déclarés
  • 10030 – 107 Street NW, Edmonton, Alberta T5J 3E4, CA
  • 1620 29 St NW, Calgary, AB T2N 4L7, CA
Autres noms enregistrés
  • Alberta Health Services
Spécialités
  • Health Support and Services
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

Alberta Health Services (AHS) is proud to be part of Canada’s first and largest provincewide, integrated health system, responsible for delivering health services to more than 4.5 million people living in Alberta, as well as occasionally to some residents of other provinces and territories Our skilled and dedicated professionals, support staff and physicians come from numerous disciplines, from all walks of life…

ChampValeur
SecteurHospitals and Health Care
Taille10,001+ employees
Siège socialEdmonton, Alberta
Type d’organisationNonprofit
Fondée en2008
SpécialitésHealth Support and Services
Offres sur Jobsy2 169
LinkedInVoir la page
Description

Your Opportunity:

Description:

As a Cook I, you will be responsible for food preparation, portioning and assembly, and serving menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques, and ensuring meals are appropriately portioned. You will follow established guidelines for quantity and quality controls, food safety standards, and cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.

  • Classification:
    • Cook I
  • Union:
    • AUPE GSS
  • Unit and Program:
    • NFS
  • Primary Location:
    • St. Paul Health Centre
  • Location Details:
    • As Per Location
  • Multi-Site:
    • Not Applicable
  • FTE:
    •  0.40
  • Posting End Date:
    • 19-NOV-2026
  • Employee Class:
    • Regular Part Time
  • Date Available:
    • 29-NOV-2026
  • Hours per Shift:
    • 7.75
  • Length of Shift in weeks:
    • 2
  • Shifts per cycle:
    • 4
  • Shift Pattern:
    • Days, Weekends
  • Days Off:
    • As Per Rotation
  • Minimum Salary:
    •  $26.56
  • Maximum Salary:
    •  $29.21
  • Vehicle Requirement:
    • Not Applicable
Required Qualifications:

Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.

Additional Required Qualifications:

As required.

Preferred Qualifications:

As required.

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