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COOK I

@ Northern Health - BC

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Fort St. John, Colombie-Britannique

Temps plein
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En bref

Northern Health - BC is hiring a casual Cook I at Fort St. John Hospital. The cook prepares and cooks food, portions and serves meals, cleans kitchen equipment and workstations, and assigns tasks to food service workers. The posting states a full-time employment type and casual position status.

Responsabilités :

  • Prepare and cook food items
  • Portion and serve food
  • Wash and clean kitchen equipment, utensils and workstations
  • Assign tasks to designated food service workers

Résumé des exigences :

  • Hard working and dedicated
  • Follow Northern Health food safety and sanitation plans
  • Work under general supervision of Manager or designate

Outils et compétences

Food safetySanitationCookingCleaningFood service operations
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-15
Mise à jour du dossier source
2026-11-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

DomaineHôtellerie et tourisme
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Hôpital ou clinique
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Northern Health - BC

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ChampValeur
Offres sur Jobsy49
Description
We are currently looking for a hard working and dedicated Cook to fill a Casual position at the Fort St. John Hospital.

In accordance with the established mission, vision, values, and strategic priorities of Northern Health, and under the general supervision of Manager or designate, and working within the scope of Regional Northern Health (NH) Policies and Processes, the NH Regional Food Safety Plan and the NH Regional Food Sanitation Plan, this position performs duties related to the preparation and cooking of food items; portioning and serving food, washing and cleaning kitchen equipment, utensils and designated cooking/workstations. Responsible for assigning tasks to designated Food Service Workers.

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