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Cook I

@ Island Health

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Port Alberni, Colombie-Britannique

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Island Health is hiring a per diem Cook I for Food Services Operations, reporting to the Manager or designate. The work is cooking hospital food using methods such as roasting, frying, grilling, steaming, poaching, boiling and baking, following standardized recipes and department procedures. Candidates need a 12-month cooking program or equivalent experience plus Food Safe Level 1.

Responsabilités :

  • Prepare food using roasting, frying, grilling, steaming, poaching, boiling and baking
  • Follow standardized recipes and department policies and procedures
  • Contribute to continuous improvement of quality and safety

Résumé des exigences :

  • 12-month recognized cooking program or equivalent experience
  • Food Safe Level 1 certificate
  • Effective verbal and written communication
  • Ability to deal effectively with others
  • Physical ability to perform the duties
  • Ability to organize work and operate related equipment

Outils et compétences

Food service operationsCookingFood Handler CertificateWork in an organised manner
Source et dates

Type de source non vérifié · hrsmart

Date publiée par l’employeur
2026-08-10
Première détection par notre source
2026-10-14
Mise à jour du dossier source
2026-11-04

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailHôpital ou clinique
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
Permis et certificationsFood Safe Level 1
FormationCertificat de métier (DEP) (exigé)
Domaines d’étudescooking

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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ChampValeur
Taille10001+
Offres sur Jobsy1 264
Description

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reporting to the Manager or designate, positions at this level perform a variety of duties within Food Services Operations using a variety of methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking following standardized recipes and department policies and procedures.

QUALIFICATIONS:

Education, Training And Experience

Graduation from a recognized 12-month program in cooking, or an equivalent combination of education, training and experience. A certificate in Food Safe Level 1.

Skills And Abilities

  • Ability to communicate effectively both verbally and in writing.
  • Ability to deal with others effectively.
  • Physical ability to carry out the duties of the position.
  • Ability to organize work.
  • Ability to operate related equipment.

Link to Full Job Description

https://jd.viha.ca/JD1426.pdf

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