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Publié il y a 2 mois

Cook I - Casual

@ The New Vista Society

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Burnaby, Colombie-Britannique

Temps plein
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En bref

The New Vista Society is hiring a casual Cook I for its Food Service department to prepare meals such as soups, sauces, meats, vegetables and desserts. The work follows set menus, recipes, HACCP and food safety procedures, and includes temperature logging, equipment cleaning and stock rotation. The posting states the role is on site and casual, though the form lists full-time.

Responsabilités :

  • Prepare and cook assigned food items per menus and recipes
  • Test food for palatability and temperature and log temperatures
  • Slice and portion food to meet recipe yield quotas
  • Rotate stock to minimize spoilage and waste
  • Operate and clean kitchen equipment and report faults

Résumé des exigences :

  • Grade 12, Red Seal or certified cooking program, or related cooking experience
  • Food Safe Level 1 certification
  • Fluent English speaking, reading and comprehension
  • Ability to operate equipment safely
  • Physical ability to carry out the duties
  • Ability to organize work and deal with others effectively

Outils et compétences

mixersslicersgrillsfryersovensstock potsstove tops
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-09-18
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-16

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Résidence de soins
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsFood Safe Level 1
FormationSecondaire (DES) (exigé)
Domaines d’étudesCooking

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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The New Vista Society

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

To enrich the lives of seniors and their families by providing care, support, and housing.

Description complète de l’entreprise

The New Vista Society is committed to excellence in all endeavours, looking to create meaningful relationships with our Care Home residents, housing tenants, Adult Day Care clients and the community. Dedicated to research and evidence-based service, we partner with families, community organizations, Fraser Health, BC Housing, and local universities to create a compassionate environment where everyone feels safe, connected and enriched.

Abonnés LinkedIn
577
Personnes associées sur LinkedIn
67
Bureaux déclarés
  • 7232 New Vista Pl, Burnaby, British Columbia V5E 3Z3, CA
Catégories d’activité
  • Residential
  • Health Care
  • Home Services
  • Non Profit
  • Home Health Care
Autres noms enregistrés
  • The New Vista Society
Spécialités
  • resident care and healthcare
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

The New Vista Society is committed to excellence in all endeavours, looking to create meaningful relationships with our Care Home residents, housing tenants, Adult Day Care clients and the community. Dedicated to research and evidence-based service, we partner with families, community organizations, Fraser Health, BC Housing, and local universities to create a compassionate environment where everyone feels safe…

ChampValeur
SecteurNon-profit Organizations
Taille201-500 employees
Siège socialBurnaby, British Columbia
Type d’organisationNonprofit
Fondée en1943
Spécialitésresident care and healthcare
Offres sur Jobsy13
LinkedInVoir la page
Description

Scope:

Responsible for the preparation of food items using methods such as roasting, grilling, steaming, boiling, baking and other duties within Food Service department. Works under the direction of the Manager of Support Services, Food Services Supervisor or the Cook IV and in accordance with predetermined menu requirements and a Food Safety Plan.

Key Responsibilities:

1. Prepares assigned food items by following established schedule, menus, recipes and quantity quotas; determines ingredients and quantities required. Assembles ingredients and equipment required for cooking. Reports and records substitutions and production quantities.

2. Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, boiling and baking.

3. Tests food items for palatability and temperature, and adjusts accordingly. Recording all required documentation ( temperature logs and meal time temp logs)

4. Slices cooked food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas.

5. Maintains established food rotations in storage in order to minimize spoilage and waste, all required stock is ordered and proper levels are maintained.

6. Ensuring all Food Safe procedures, recommendations and all HACCP procedures and Dieticians recommendations are followed.

7. Operates and cleans equipment, including mixers, slicers, grills, fryers, ovens, steamer, stock pots, stove tops and work surfaces. Reports faulty equipment, completes
maintenance requisition.

8. Reports hazards, unusual occurrences, accidents and unsafe situations to the Cook IV/ Manager of Support Services or designate.

9. Participates in ensuring the safety of our residents by reporting observations related to unsafe circumstances for a resident to the appropriate care staff.

10. Performs other related duties as assigned.

Qualifications:

• Grade 12, Red Seal designation or completion of a Certified Cooking Program and/or related experience in cooking.
• Food Safe level 1 Certification

Required Skills & Abilities:

• Ability to speak, read and understand English fluently
• Understanding all dietary procedures and policies
• Ability to operate and maintain the equipment safely
• Able to deal with others effectively
• Physical ability to carry out the duties of the position
• Ability to organize work.

Additional Details:

•Job Type: Casual

•On-Site

•We thank you for your application and shortlisted candidates will be contacted

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