Publié il y a 5 mois
Cook ( Long Term Care)
@ Sodexo Canada Ltd
Calgary, Alberta
En bref
Sodexo Canada Ltd is hiring a part-time Cook for long term care to prepare and serve meals to residents. The work covers cooking to approved menus and therapeutic diets, food safety and sanitation, and inventory support. Weekday, evening, weekend and holiday shifts may be required.
Salaire :
17,73 $–20 $ de l’heure
Responsabilités :
- Prepare and cook meals to approved menus and therapeutic diets
- Monitor food quality, temperature and portion control
- Follow food safety regulations and maintain sanitation
- Assist with receiving, storing and inventory counts
- Work with dietary aides, servers, nursing and leadership
Résumé des exigences :
- Food Safe certification required
- Minimum one year cooking experience in healthcare or institutional food service preferred
- Experience with therapeutic and texture modified diets an asset
- Ability to lift, push, pull and carry up to 50 lbs
- Ability to work in hot, cold and humid environments
Outils et compétences
Source et dates
Site carrière / système de candidatures · smartrecruiters
- Date publiée par l’employeur
- 2026-06-02
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-09
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Professions paramédicales |
| Expérience | 1 an(s) et plus |
| Horaire | soir, jours fériés, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Résidence de soins, Magasin |
| Position | Surtout debout |
| Exigences physiques | physique élevé · soulever 50 lb · ordinateur faible |
| Permis et certifications | Food Safe |
| Candidatures encouragées | Personnes handicapées |
| Formation | Secondaire (DES) (préféré) |
| Domaines d’études | Culinary training |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Sodexo Canada Ltd
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
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Description complète de l’entreprise
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2025)
- Abonnés LinkedIn
- 1 710 135
- Personnes associées sur LinkedIn
- 96 242
- Bureaux déclarés
- 255 quai de la bataille de Stalingrad, 92866 Issy les Moulineaux Cedex 9, FR
- 9801 Washingtonian Boulevard, Gaithersburg, Maryland 20878, US
- Paseo de Roxas, Makati, National Capital Region, PH
- 7100 Commerce Way, Brentwood, TN 37027, US
- Station Road, West Calder, Scotland EH55 8QA, GB
- Watermanweg 30, Rotterdam, South Holland 3067 GG, NL
- 255 Quai de la Bataille de Stalingrad, Issy-les-Moulineaux, IdF 92130, FR
- 223 Mountbatten Rd, #02-28, Singapore, 398008, SG
- Avenida Ibirapuera 1196, São Paulo, SP 04028-000, BR
- Calle de Federico Mompou, 5, Parque Empresarial Las Tablas, Edif. 1, Planta 1, Madrid, Community of Madrid 28050, ES
- Catégories d’activité
- Innovation Management
- Coupons
- Health Care
- Hospitality
- Business Development
- Consulting
- Education
- Housekeeping Service
- Facility Management
- Food and Beverage
- Catering
- Autres noms enregistrés
- Sodexo
- Sodexo Canada Ltd
- Spécialités
- corporate real estate
- food services
- facilities management
- Catering
- Workplace
- and Workplace Experience
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 3 736
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our…
| Champ | Valeur |
|---|---|
| Secteur | Facilities Services |
| Taille | 10,001+ employees |
| Siège social | 92866 Issy les Moulineaux Cedex 9 |
| Type d’organisation | Privately Held |
| Spécialités | corporate real estatefood servicesfacilities managementCateringWorkplaceand Workplace Experience |
| Offres sur Jobsy | 392 |
| Voir la page |
Company Description
Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests and members of the public with whom we regularly interact. As a provider of services in many client locations, including hospitals, long term care facilities, and senior homes, we require that all new hires to be fully vaccinated against COVID-19.
Recognized as a strategic partner, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed through over 50 years of experience. Sodexo’s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its more than 425,000 employees throughout the world.
Job Description
Position Summary
The Cook is responsible for the preparation, cooking, portioning, and service of meals in accordance with approved menus, therapeutic diets, food safety standards, and resident preferences. The Cook plays a key role in providing a positive dining experience while ensuring compliance with regulatory requirements, company policies, and client expectations.
Key Responsibilities
Food Preparation and Service
- Prepare and cook meals, soups, sauces, desserts, and other menu items according to standardized recipes.
- Ensure meals are prepared and served according to established meal schedules.
- Follow approved menus, production sheets, and therapeutic diet requirements.
- Monitor food quality, appearance, taste, and temperature throughout production and service.
- Ensure proper portion control to support nutritional standards and cost management.
- Assist with special events, theme meals, and resident-centered dining initiatives.
Resident and Customer Service
- Promote a positive dining experience for residents, families, staff, and visitors.
- Respond professionally to resident feedback and meal-related concerns.
- Support resident choice and individualized dining needs whenever possible.
- Maintain a respectful and compassionate approach when interacting with residents.
Food Safety and Sanitation
- Adhere to all food safety regulations, infection prevention and control practices, and company policies.
- Complete required temperature logs and food safety documentation accurately.
- Ensure proper food storage, labeling, dating, and rotation using FIFO principles.
- Maintain cleanliness of kitchen equipment, workstations, storage areas, and service areas.
- Participate in cleaning schedules and deep cleaning activities.
Inventory and Ordering Support
- Assist with receiving, storing, and organizing deliveries.
- Monitor inventory levels and communicate shortages to leadership.
- Participate in inventory counts as assigned.
- Minimize food waste through proper production planning and utilization of leftovers in accordance with food safety standards.
Teamwork and Operations
- Work collaboratively with dietary aides, servers, housekeeping staff, nursing staff, and leadership.
- Assist with training and orientation of new employees as required.
- Support operational coverage during staffing shortages or special circumstances.
- Participate in team meetings, safety meetings, and required training programs.
Health and Safety
- Follow all occupational health and safety policies and procedures.
- Use equipment safely and report hazards, incidents, or injuries immediately.
- Wear required personal protective equipment (PPE).
- Contribute to a safe and respectful workplace.
Qualifications
Education
- High School Diploma or equivalent preferred.
- Food Safe Certification required.
- Culinary training or equivalent experience considered an asset.
Experience
- Minimum one year of cooking experience in healthcare, long term care, retirement living, hospitality, or institutional food service preferred.
- Experience preparing therapeutic diets and texture modified foods is an asset.
Skills and Abilities
- Knowledge of food preparation techniques and food safety standards.
- Ability to read recipes, production sheets, and diet information accurately.
- Strong organizational and time management skills.
- Ability to work independently and as part of a team.
- Strong communication and customer service skills.
- Ability to prioritize tasks in a fast-paced environment.
Physical Requirements
- Ability to stand and walk for extended periods.
- Ability to lift, push, pull, and carry up to 50 lbs.
- Ability to work in hot, cold, and humid environments.
- Ability to perform repetitive movements including bending, reaching, and lifting.
Working Conditions
- Healthcare and senior living environment.
- Exposure to commercial kitchen equipment and cleaning chemicals.
- Weekday, evening, weekend, and holiday shifts may be required.
Core Competencies
- Resident Focus
- Food Safety Excellence
- Teamwork and Collaboration
- Accountability
- Attention to Detail
- Adaptability
- Respect and Professionalism
This position directly contributes to resident satisfaction, nutritional care, and the overall quality of life of residents within Long Term Care and Supportive Living communities.
Additional Information
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.
We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.
Thank you for your interest in Sodexo.
Please note that only selected candidates will be contacted.
Follow us on social media to see first-hand what we are all about!
Instagram: @SodexoCanadaCareers
Twitter: @SodexoJobsCA
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo CA Jobs
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