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Publié il y a 22 jours

Cook Seasonal Part Time

@ Levy

Toutes ses offres

Edmonton, Alberta

Temps partiel
Postuler
SIGNAUX

En bref

Levy is hiring a part-time seasonal cook to prepare, pre-cook and cook food products for high-volume production. The work includes mise en place, cleaning equipment, labelling and rotating stock, and reporting equipment faults. Food Safety Certification and evening and weekend availability are required.

Responsabilités :

  • Prepare, pre-cook and cook food products as directed
  • Prepare mise en place for high-volume production
  • Clean kitchen equipment and follow health and safety procedures
  • Label, date, store and rotate food products

Résumé des exigences :

  • Food Safety Certification required
  • Excellent understanding of cooking methods, ingredients and equipment
  • Accuracy and speed in assigned tasks
  • Evening and weekend availability required

Outils et compétences

kitchen equipment
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-20
Première détection par notre source
2026-10-20
Mise à jour du dossier source
2026-10-30

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Horairesoir, fins de semaine
SaisonnierOui
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
Permis et certificationsFood Safety Certification

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler
ChampValeur
Offres sur Jobsy78
Description

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Food Safety Certification required.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.
  • Evening and weekend availability required.

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