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Publié il y a 12 mois

Cook Temporary Part Time [RWL Cook2 0.40] AgeCare Wenleigh

@ Regency LTC Operating Limited Partnership

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Mississauga, Ontario

Temps partiel
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SIGNAUX

En bref

Regency LTC Operating Limited Partnership is hiring a part-time temporary cook for AgeCare Wenleigh, a long-term care residence. The cook prepares and serves meals on time, keeps work areas safe and sanitary, checks special diet orders, and may supervise food services workers. The posting asks for prior cooking experience and a provincial Safe Food Handling Certificate.

Responsabilités :

  • Prepare and serve meals on time
  • Maintain safe and sanitary work areas
  • Check special diet orders for new admissions
  • Respond to resident or family concerns
  • Direct food services workers

Résumé des exigences :

  • Prior cook experience, preferably supervisory
  • Current provincial Safe Food Handling Certificate
  • Minimum public-school education, high school preferred
  • Diploma or equivalent in quality food preparation

Outils et compétences

Decision makingFood handlingFood preparation
Source et dates

Site carrière / système de candidatures · workday

Date publiée par l’employeur
2025-11-06
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailRésidence de soins, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsSafe Food Handling Certificate
FormationSecondaire (DES) (préféré), Certificat de métier (DEP) (exigé)
Domaines d’étudesQuality food preparation and production

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Regency LTC Operating Limited Partnership

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ChampValeur
Offres sur Jobsy161
Description
About Us At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us. The Opportunity: The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition. What Is In It For You: • Checks special diet orders for new admissions to ensure they are correct (as required). • Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Supervisor. • Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required). What You Will Need • Prior experience as a Cook preferably in a supervisory capacity. • Current provincial Safe Food Handling Certificate. • A minimum of public-school education is required. High school education is preferred. • Must have a diploma/certificate or equivalent in quality food preparation and production.

If you’re motivated by the privilege of serving our seniors with dignity, respect and compassion, come join us!

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