Cuisinier(ère)

Emplois semblables

• 1h

  Cuisinier(ère)

  Alma, QC

  Temps plein, Temps partiel

  AC

  Aide chez soi Lac-St-Jean-Est

  Candidates need the ability to cook in large quantities, a strong sense of hygiene, and adaptability. They should enjoy human contact and share the employer's values of respect, commitment, kindness and professionalism.

• 17h

  Cuisinier

  Contrecoeur, QC

  18,63–36,06 $/h

  LB

  La belle province de contrecoeur

  Candidates need a desire to work in a restaurant kitchen and interact with customers. Experience is an asset but not required, and the posting notes that applicants without a diploma are welcome.

• 18h

  CUISINIER / CUISINIÈRE - RESTAURANT LUMI & SUBTERRA à HOTEL SONOLUX

  Montréal, QC

  23 $/hSur place

  

  ÉPIK COLLECTION

  3+ ansCandidates need three years of experience as a cook in a quality restaurant or production kitchen, with strong basic cooking techniques and organisation. A culinary diploma (DEP) is an asset, as is food safety certification from MAPAQ.

• 20h

  Cuisinier(ière)

  Rivière-du-Loup, QC

  Temps plein

  C

  COGIR

  1+ ansCandidates need a positive team attitude, good customer service and communication skills, and flexibility for overtime. One year of relevant experience is an important asset, and high-volume food service experience is a plus.

  20h

  Cuisinier(ère)

  Lévis, QC

  23 $/hTemps plein

  C

  COGIR

  Candidates need a vocational diploma (DEP) in institutional cooking or equivalent. They should be reliable, punctual, able to work under pressure, and care about the wellbeing of seniors.

  2j

  Cuisinier(ère)

  Québec, QC

  16,98–22,75 $/hTemps partiel

  C

  COGIR

  Candidates need a vocational diploma in institutional cooking (DEP) or equivalent and a customer-service approach. They should work well under pressure, be a good team player, and be reliable and punctual.

• 2j

  Cuisinier(ière)

  Québec, QC

  

  Le Groupe Maurice: Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence.

  1+ ansCandidates need at least one year of experience in a similar setting and good kitchen technical skills. A DEP in cooking or recognized culinary training is an asset, along with the ability to work efficiently during busy periods and maintain consistent quality.

• 2j

  Cuisinier, Temps Plein

  Longueuil, QC

  Temps plein

  CK

  Chartwells K-12

  Chartwells K-12 needs candidates with proven kitchen experience, including restaurant cook or kitchen helper work. A required food safety certification, a culinary school certificate, good knowledge of cooking methods and equipment, and physical ability for the duties are also needed.