Chartwells K-12 a 116 offres ouvertes au Canada en date du 10 novembre 2026. Principaux lieux : Saint John, Nepean et LaSalle. Taux horaire médian affiché : 18 $.
Fiabilité, organisation et sens du service à la clientèle; Gestion du temps et capacité à mener plusieurs tâches; Expérience en service alimentaire un atout
Chartwells K-12 needs candidates with proven kitchen experience, including restaurant cook or kitchen helper work. A required food safety certification, a culinary school certificate, good knowledge of cooking methods and equipment, and physical ability for the duties are also needed.
Candidates need FoodSafe Level 1 certification and good English, both spoken and written. Cash register experience, time management and the physical ability to lift and carry food trays and pans are assets.
Candidates need a FoodSafe Level 1 certification and good English, both spoken and written. Strong organization, teamwork, the ability to follow instructions and physical stamina for the job are also required, with food service experience and cash register skills as assets.
Expérience en cafétéria, restaurant ou service de restauration, un atout; Expérience avec une caisse enregistreuse, un atout; Bonne maîtrise du français, oral et écrit
2+ ansCandidates need at least two years of culinary experience and strong supervisory skills. They should control food and labour costs, speak and write French well, and use Microsoft Word and Excel.
3+ ansCandidates need a valid Class G licence with a clean driving record and three years of driving experience. Customer service experience is preferred, and the ability to lift 50 lb regularly and work independently is required.
camion fourgon, voiture à bras, équipement de manutention
Candidates need French fluency in speech and writing, good customer service and time management, and the ability to work alone and as part of a team. Food service experience and cash register experience are assets.
1+ ansCandidates need at least one year of food service operations management experience, a FoodSafe Level 1 certification and strong health and safety knowledge. Strong supervision, customer service, written and verbal communication, and Microsoft Office skills are also needed.
Candidates need a FoodSafe Level 1 certification and good English, written and spoken. Food service experience in healthcare, hotel, restaurant or fast food is an asset, as is cash register experience.
1+ ans1+ gestionCandidates need at least one year of food service management experience, FoodSafe Level 1 certification, and strong supervisory and customer service skills. Communication skills and Microsoft Office knowledge are also required.
1+ ans1+ gestionCandidates need at least one year of food service management experience, a FoodSafe Level 1 certification, and strong supervisory and customer service skills. Good written and verbal communication and Microsoft Office knowledge are also needed.
2+ ansCandidates need at least 2 years of food service experience, supervisory experience is preferred, and a food safety certification is required or must be obtained. Strong leadership, communication and organizational skills are needed, along with the ability to work a flexible schedule in a fast-paced setting.
Candidates need a FoodSafe Level 1 certification, good English in speech and writing, and the ability to follow written and verbal instructions. Cash register experience, food service experience and the physical ability to do the duties are assets.
1+ ans1+ gestionCandidates need at least one year of food service management experience and FoodSafe Level 1 certification. Strong supervisory, communication and customer service skills are expected, and knowledge of health and safety, HACCP and Microsoft Office is needed.
Candidates need a FoodSafe Level 1 certification, strong organization and time management, and good English, verbal and written. Food service experience is an asset, as is familiarity with a cash register.
Candidates need FoodSafe Level 1, a valid driver's licence with a good record, and their own vehicle. Strong English, the ability to follow written and verbal instructions, and physical fitness for the work are required. Food service experience in healthcare, hotels, restaurants or fast food is an asset.
Chartwells K-12 needs strong customer service and time management skills, the ability to work independently and in a team, and physical ability for food preparation, lifting and cleaning. Food service, cash register and food safety experience are assets.
Candidates need a FoodSafe Level 1 certification and good English, spoken and written. They must be able to work independently and in a team, manage a heavy workload, and do the physical work of the job. Cash register experience and prior food service work are assets.
Candidates need FoodSafe Level 1 certification, good English communication skills, strong organization and time management, and the physical ability to do the job. Cash register experience and prior food service work are assets.
Candidates need a FoodSafe Level 1 certification, strong organization and time management, and good English, verbal and written. Food service experience is an asset, as is familiarity with a cash register.
1+ ansCandidates need at least one year of food service operations management experience, a FoodSafe Level 1 certification and strong health and safety knowledge. Strong supervision, customer service, written and verbal communication, and Microsoft Office skills are also needed.
Candidates need a FoodSafe Level 1 certification and good English, both spoken and written. Strong organization, teamwork, the ability to follow instructions and physical stamina for the job are also required, with food service experience and cash register skills as assets.
1+ ans1+ gestionChartwells K-12 needs at least one year of food industry management experience and a FoodSafe Level 1 certification. Candidates also need supervisory skills, health and safety knowledge, strong customer service and communication skills, and basic Microsoft Office knowledge.