Cuisinier(ère)

Emplois semblables

• 16h

  Cuisinier(ère)

  Saint-Jérôme, QC

  Temps plein

  AS

  Avril Supermarché: Avril est non seulement une entreprise québécoise mais, un concept unique et une solution 100% naturelle, rassemblant sous le même toit :

  Candidates need to be available for training at the Laval branch before the 2027 opening.

• 17h

  Cuisinier

  Québec, QC

  Temps plein

  I

  IGA

  Candidates need a professional cooking diploma and/or relevant prepared-foods experience. Curiosity about food, motivation and resourcefulness are also sought.

• 1j

  Cuisinier(ère)

  Québec, QC

  Temps plein

  C

  COGIR

  Candidates need a vocational diploma (DEP) in institutional cooking or equivalent. They should be reliable, punctual, team-oriented, able to work under pressure, and caring toward seniors.

  2j

  Cuisinier(ière)

  Rivière-du-Loup, QC

  Temps plein

  C

  COGIR

  1+ ansCandidates need a positive team attitude, good customer service and communication skills, and flexibility for overtime. One year of relevant experience is an important asset, and high-volume food service experience is a plus.

  2j

  Cuisinier(ère)

  Lévis, QC

  23 $/hTemps plein

  C

  COGIR

  Candidates need a vocational diploma (DEP) in institutional cooking or equivalent. They should be reliable, punctual, able to work under pressure, and care about the wellbeing of seniors.

• 1j

  Cuisinier(ère)

  Alma, QC

  Temps plein, Temps partiel

  AC

  Aide chez soi Lac-St-Jean-Est

  Candidates need the ability to cook in large quantities, a strong sense of hygiene, and adaptability. They should enjoy human contact and share the employer's values of respect, commitment, kindness and professionalism.

• 2j

  Cuisinier

  Contrecoeur, QC

  18,63–36,06 $/h

  LB

  La belle province de contrecoeur

  Candidates need a desire to work in a restaurant kitchen and interact with customers. Experience is an asset but not required, and the posting notes that applicants without a diploma are welcome.

• 2j

  CUISINIER / CUISINIÈRE - RESTAURANT LUMI & SUBTERRA à HOTEL SONOLUX

  Montréal, QC

  23 $/hSur place

  

  ÉPIK COLLECTION

  3+ ansCandidates need three years of experience as a cook in a quality restaurant or production kitchen, with strong basic cooking techniques and organisation. A culinary diploma (DEP) is an asset, as is food safety certification from MAPAQ.