Première détection par notre source: le mois dernier
Culinary Management | Southpoint Mall
@ Cactus Club Cafe South Point
Surrey, Colombie-Britannique
En bref
Cactus Club Cafe South Point is hiring a full-time Sous Chef to lead kitchen operations, drive guest satisfaction through consistent high-quality food, and develop kitchen partners. The role covers food costing, complex ingredient work and financial goals. The posting offers a wellness spending account, a dine-in card, an annual education allowance and a vacation program.
Responsabilités :
- Lead kitchen operations and drive guest satisfaction
- Produce top-quality food consistently
- Guide kitchen partners in skills development and performance
- Manage food costing and financial goals
- Ensure a safe, professional kitchen environment
Résumé des exigences :
- Passion for food and people
- Business savvy in kitchen management
- Valid occupational First Aid Certificate
- Commitment to professionalism and service excellence
Outils et compétences
Avantages mentionnés
Source et dates
Type de source non vérifié · pushoperations
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-10-10
- Mise à jour du dossier source
- 2026-10-10
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Permis et certifications | Occupational First Aid Certificate |
| Avantages mentionnés | Congés payés généreux, Mieux-être, Repas gratuits ou à rabais, Allocation de télétravail |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Cactus Club Cafe South Point
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 9 |
Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.
YOU ARE:
- Passionate about making high quality food to ensure guest satisfaction
- Business savvy with a rich understanding of kitchen management practices
- A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals
- Committed to professionalism and delivering service excellence
- Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace
WE WILL:
- Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
- Provide experience in food costing and working with complex ingredients to create a variety of dishes
- Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support
- Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
- Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
- Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
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