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Publié il y a 22 jours

Culinary Steward Seasonal Part Time

@ Levy

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Edmonton, Alberta

Temps partiel
Postuler
SIGNAUX

En bref

Levy is hiring a seasonal part-time Culinary Steward for kitchen and dish area work. The role centres on cleaning and sanitizing dishes, glassware, pots, pans and equipment in a fast-paced setting. The posting asks for willingness to work events on a posted schedule, including past midnight, and for own transportation.

Responsabilités :

  • Clean and sanitize dishes, glassware, pots, pans and utensils
  • Polish silver using burnishing and buffing equipment
  • Maintain kitchen, work areas and equipment to safety standards
  • Wash worktables, walls, refrigerators and food prep surfaces
  • Remove trash and clean garbage cans

Résumé des exigences :

  • Willing to work in a fast-paced environment
  • Ability to work well under pressure
  • Physical ability to carry out the duties
  • Ability to work posted events, including past midnight
  • Own transportation
  • Dishwashing experience preferred

Outils et compétences

industrial washing machineburnishing machine tumblerbuffing wheel
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-20
Première détection par notre source
2026-10-20
Mise à jour du dossier source
2026-11-06

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineManœuvres
Horairesoir, nuit
SaisonnierOui
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique élevé · ordinateur aucun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler
ChampValeur
Offres sur Jobsy78
Description

You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.

Duties and Responsibilities

  • Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
  • Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
  • Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
  • Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
  • Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
  • Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
  • Other duties and tasks as assigned

Qualifications, Skills and Abilities

  • Willing to work in a fast-paced environment
  • Previous dishwashing experience preferred but not required
  • Hands-on experience with industrial washing machines preferred
  • Ability to work well under pressure
  • Physical ability to carry out the duties of the position
  • Ability to work events as posted on Rogers Place Event Page
  • Have own transportation and can work past midnight

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