Postuler

Publié il y a 8 mois

Culinary Supervisor, RSBG

@ Maple Leaf Sports & Entertainment Partnership

Toronto, Ontario

Temps partiel2+ ans d’expérience
Postuler
SIGNAUX

En bref

Maple Leaf Sports & Entertainment Partnership is hiring a part-time Culinary Supervisor for its RSBG restaurant. The role supervises the restaurant team through service, handles deliveries, seating and closing, and covers evenings, weekends and holidays. The posting states a pay rate of $27.00 per hour.

Responsabilités :

  • Coach and lead the restaurant team through service
  • Oversee the floor, seating plans and guest concerns
  • Verify deliveries and expedite food orders
  • Complete opening and closing duties and document service issues
  • Administer scheduling, attendance and performance reviews

Résumé des exigences :

  • 2+ years supervisory or management experience in high-volume restaurant
  • Smart Serve certification required
  • Knowledge of cocktails, wine, beer and bartending
  • Competent with POS systems
  • Available evenings, weekends and holidays

Outils et compétences

Source et dates

Site carrière / système de candidatures · workday

Date publiée par l’employeur
2026-03-24
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Expérience en gestion2 an(s) et plus
Gestion d’équipeOui
Horairesoir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsSmart Serve

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Maple Leaf Sports & Entertainment Partnership

ChampValeur
Offres sur Jobsy145
Description

Powered by Passion. United by Purpose. Build for Impact.

At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and communities – united as one.

We're more than a workplace. We are a team of passionate people, boldly building the future of sport and entertainment, together. We believe in the power of play, the strength of collaboration, and the energy that comes from showing up with purpose.

From the ice to the pitch, the hardwood to the digital arena, we’re proud to be the driving force behind the Toronto Maple Leafs (NHL), the Toronto Raptors (NBA), Toronto FC (MLS), Toronto Argonauts (CFL) and development teams with the Toronto Marlies (AHL), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.

We bring these teams – and world-class entertainment – to life at our iconic venues, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. Off the field, we serve up elevated dining at e11even, Real Sports, and our signature club spaces like Hot Stove Club, ScotiaClub, and Platinum Club.

Through MLSE Foundation and MLSE LaunchPad, we use the power of sport to help youth facing barriers reach their full potential. Since 2009, we’ve invested more than $45 million into Ontario communities -- and we’re just getting started.

This is what it means to be One MLSE: a culture where everyone plays a role, everyone belongs, and everyone contributes to something bigger than themselves.

So, if you're ready to play with purpose, grow with passion, and win as one, we’d love to have you on our team.

** We know that great candidates come from a variety of backgrounds and experiences. Even if you do not meet every qualification listed, we encourage you to apply. Your unique perspective, transferable skills, and lived experience may be exactly what we’re looking for. **

Job Description

Responsibilities:

Lead by example and provide ongoing coaching/training/motivation to the restaurant team.

Work with the restaurant manager to prepare and organize seating plans.

Ensure pre-opening duties are completed and staff are assigned sections.

Verify the accuracy of incoming deliveries; ensure they are correctly secured.

Assist in expediting food orders to all sections of the restaurant.

Ensure order discrepancies are quickly resolved.

Supervise the floor during service; respond to guest concerns.

Ensure closing duties are completed accurately.

Document service issues and resolutions.

Assist with other administrative functions including employee performance reviews.

Accurately and efficiently administer scheduling and attendance records.

Adhere to MLSE service standards and policies.

Follow all MLSE Health & Safety policies and procedures.

Work in compliance with the provisions of the Occupational Health & Safety Act.

Perform other duties as required.

Qualifications:

Note: Before reviewing the qualifications listed below, we want you to know that we understand you may not meet all the qualifications described and have other relevant expertise and experience.

Must be available to work evenings, weekends, and holidays as required.

2+ years supervisory or management experience in a high-volume restaurant.

Solid understanding and practical knowledge of restaurant business principles and service etiquette.

Comprehensive knowledge and experience of cocktails, wine, beer, and bartending operations.

Effective team management experience.

Smart Serve Certification is required.

A proactive approach toward day-to-day activities and shifting demands.

Comprehensive knowledge of food service.

Competent with POS (Point of Sales).

An aptitude for identifying and assessing details.

Exceptional interpersonal and communication skills.

Proven to perform well under pressure; manage multiple priorities simultaneously.

Work in compliance with the provisions of the Occupational Health

Job Posting Compensation Range/Rate:

$27.00

We’re glad you’re here. Once you apply, we’ll follow up by email, and you can track everything in your Candidate Portal. Want instant updates? Opt-in for SMS notifications to stay in the loop.

At MLSE, we are committed to building an equitable, diverse and inclusive organization. We are an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability, please email [email protected]. This email is only for accommodation requests. Resumes sent to this email address will not be considered.

Emplois semblables

  • Culinary Supervisor

    London, ON
    Temps plein, Temps partiel

    Chop Steakhouse & Bar

    Candidates need previous culinary production experience in a full-service restaurant or bar. Culinary leadership experience is an asset, and the role calls for an energetic, positive person who wants to develop and motivate others.

    Cooking, Process improvement, Leadership

    Culinary Supervisor

    Vaughan, ON
    Temps plein, Temps partiel

    Chop Steakhouse & Bar

    Candidates need previous culinary production experience in a full-service restaurant or bar. Strong motivation to develop people, a positive and energetic attitude, and culinary leadership experience are considered assets.

    Cooking, Process improvement, Leadership

  • Culinary Supervisor

    Richmond Hill, ON
    Temps plein, Temps partiel

    Moxies

    Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a motivating, positive and continuously improving approach.

    Cooking, Process improvement, Leadership

    Culinary Supervisor

    Pickering, ON
    Temps plein, Temps partiel

    Moxies

    Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Previous culinary leadership experience is an asset, along with energy, a positive attitude, and a drive to develop others.

    Cooking, Process improvement, Leadership

    Culinary Supervisor

    Brampton, ON
    Temps plein

    Moxies

    Candidates need proven experience in a similar kitchen role, knowledge of various cooking methods and techniques, and the ability to work well under pressure in a fast-paced kitchen.

    Cooking, Sales, Food preparation

  • Culinary Supervisor

    Dryden, ON
    21,95 $/hTemps plein

    Boston Pizza

    Candidates need strong leadership potential, a dependable and positive attitude, and a willingness to learn; restaurant or kitchen experience is preferred. Smart Serve, Food Handler and First Aid/CPR certifications are assets, and the role includes evenings, weekends and holidays.

    Cooking, people@work, Training and development, Performance management, Use questioning techniques, Opening and closing procedures

  • Culinary Supervisor

    Toronto, ON

    CookUnity

    1+ ans1+ gestionCandidates need 1-3 years of culinary leadership experience, ideally in a high-volume restaurant or hospitality setting. They should know cooking techniques and kitchen management, stay organized under pressure, and communicate well enough to motivate a team.

    Cooking, Leadership, Regulatory compliance, Health and safety regulations, Food safety, Good manufacturing practices

  • Culinary Supervisor

    Toronto, ON
    Temps plein

    Chartwells Higher Education

    3+ ansChartwells Higher Education needs candidates with three years of cooking experience in an institutional kitchen. A valid Food Handler Certificate or provincial equivalent is required, along with strong customer relationship and written and verbal communication skills.

    Cooking, Quality assurance, Food safety, Delegate activities, Food materials, Work efficiently

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.