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Culinary Supervisor

@ Chartwells Higher Education

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Toronto, Ontario

Temps plein3+ ans d’expérience
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En bref

Chartwells Higher Education is hiring a full-time Culinary Supervisor to lead kitchen staff and oversee production, quality and profitability of all menu items. The role covers menu input, staff training and supervision, food safety, purchasing and daily production records. Candidates need three years of institutional kitchen cooking experience and a valid Food Handler Certificate.

Responsabilités :

  • Supervise and train kitchen staff
  • Oversee production, quality and profitability of menu items
  • Maintain food safety and cleanliness standards
  • Manage ingredient delivery, storage and rotation
  • Maintain daily production records and reports

Résumé des exigences :

  • 3 years cooking experience in an institutional kitchen
  • Valid Food Handler Certificate or provincial equivalent
  • Excellent customer relationship skills
  • Excellent written and verbal communication skills

Outils et compétences

CookingQuality assuranceFood safetyDelegate activitiesFood materialsWork efficientlyFood service operationsDocumentationTrain employeesProcurementFood Handler CertificateCommunication skills
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-07-14
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-11-06

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineFabrication et production
Expérience3 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Extérieur
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsFood Handler Certificate

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Chartwells Higher Education

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ChampValeur
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Description

How you will make an impact:
You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items.

As a Cook Supervisor, you will:

  • Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings
  • Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed
  • Maintain a clean and safe work area adhering to food safety and health standards
  • Prioritize and delegate tasks in kitchen layout and prep
  • Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele
  • Ensure food ingredients are stored in their designated area and rotated in the proper manner
  • Provide input into catering menus and develop new menu items
  • Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
  • Assist Food Service Director in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
  • Train employees: plan, assign and direct work; appraise performance; rewards and discipline associates; address complaints and resolve problems
  • Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages

About you:

  • 3 years cooking experience in a past faced institutional kitchen environment
  • You must have a valid Food Handler Certificate or provincial equivalent
  • Excellent customer and client relationship skills
  • Excellent communication skills (written and verbal)

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