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Dietary aide

@ BLUEWATER HEALTH

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Sarnia, Ontario

27,84 $/hTemps pleinContrat1+ ans d’expérience
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Bluewater Health is hiring a full-time temporary dietary aide for one position, covering the duration of a leave. The role handles patient meal portioning, tray preparation and delivery, and ware washing under food safety procedures. Starting pay is $26.83 per hour, rising to $27.84 by Year 2.

Salaire :

27,84 $ de l’heure

Responsabilités :

  • Portion and assemble patient meals and trays
  • Collect patient food and beverage preferences
  • Deliver meal trays to patients
  • Wash dishes and ensure sanitation
  • Follow food safety procedures including temperature and expiry checks

Résumé des exigences :

  • Grade 12 or equivalent
  • Basic Food Safety certification required
  • Basic computer proficiency required
  • Physical ability to meet job demands
  • One year recent hospital or institutional food service experience preferred
  • French proficiency preferred

Outils et compétences

computer
Source et dates

Flux d’un site d’emploi · jobillico

Date publiée par l’employeur
2026-11-04
Première détection par notre source
2026-11-06
Mise à jour du dossier source
2026-11-07

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailHôpital ou clinique
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesFrench
Permis et certificationsBasic Food Safety certification
FormationSecondaire (DES) (exigé), Certificat de métier (DEP) (préféré)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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BLUEWATER HEALTH

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Personnes associées sur LinkedIn
52
Autres noms enregistrés
  • Bluewater Health
Toutes ses offres Site Web
ChampValeur
SecteurMedical Practices
Taille1001-5000
Siège socialBrunswick, Maine
Offres sur Jobsy11
LinkedInVoir la page
Description
Bargaining Unit: SEIU-Service Competition #: SER26-160 Job Type: Temporary Full Time Department: Food Services, CEEH null: Variable Date Posted: November 5, 2026 Job Number: J1126-0021 Number of Positions: 1 Length of Position: duration of leave Closing Date: November 12, 2026 Hourly Wage: Start at $26.83 Year 1 $27.07 Year 2 $27.84

The successful applicant will work in compliance with all relevant and applicable legislation and Hospital Policies and Procedures, will practice the Bluewater Health Standards of Performance Excellence and will fulfill their role within the Attendance Support Program parameters. The successful applicant will also possess effective communication and interpersonal skills, will have the ability to work independently and as part of a team, and will have strong attention to detail and accuracy.

Each member of Bluewater Health is called to embrace patient and family-centred care in its fullest form. This includes using techniques and strategies to communicate “I care and I respect you,” providing information in a way patients and families can understand, listening to patients and families to learn what an exemplary healthcare experience means to them, and seeking their perspective throughout their stay and during improvement initiatives.

Qualifications:

• Grade 12 graduate or equivalent of required
• Successful completion of a Post Secondary Program preferred
• Basic Food Safety certification required

Skill, Ability and Experience:

• Basic proficiency in the use of computers required
• Ability to meet the physical demands of this job required
• Minimum one year recent experience in food service in a hospital, long term care facility or institution preferred
• French Language Proficiency preferred

Principal Duties:

• Work in assigned position: portioning of patient meal items, capturing Food and Beverage Preferences from the patients, preparing patient trays, delivery of meal -trays to patient and ware washing
• Ensure proper sanitation procedures are followed
• Ensure food safety processes are followed as outlined in procedure manual: ie: temperature checks, expiry dates, re-therming time and temperatures, monitoring leftovers
• Participates in unit/department and Hospital Quality Improvement initiatives
• Completes continuing education requirements as necessary
• Other related duties as assigned

Selection will be made on the basis of ability, experience and qualifications as per Article 11.04 of the SEIU Collective Agreement

The material contained herein is provided for informational purposes only. All open jobs offered by Bluewater Health on this recruitment system are subject to specific job skill requirements. The job skill requirements, qualifications, and preferred experience are determined by a subsidiary, office or department within Bluewater Health which is offering the position, and all positions are subject to local prevailing employment laws and restrictions. This would include immigration laws pertaining to work authorization requirements and any other applicable government permissions or compliance. The materials on this site are provided without warranties of any kind, either expressed or implied, including but not limited to warranties regarding the accuracy or completeness of the information contained on this site or in any referenced links. While Bluewater Health attempts to update this site on a timely basis, the information is effective only as of the time and date of posting. Strict confidentiality will be observed at all times. Bluewater Health is an equal opportunity employer. The information on this site is for information purposes only and is not intended to be relied upon with legal consequence. View Disclaimer

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