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Dishwasher

@ InnVest Hotels

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London, Ontario

Temps partiel
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SIGNAUX

En bref

InnVest Hotels is hiring a part-time dishwasher to clean and sanitize kitchen ware and keep the dishwashing and prep areas organized. The work includes commercial dishwashing, floor cleaning, waste removal and event breakdowns. The posting requires evening, weekend and holiday availability and reports to the Executive Chef.

Responsabilités :

  • Wash and sanitize dishes, glassware, flatware and kitchen utensils
  • Keep dishwashing and kitchen areas clean and organized
  • Sweep and mop kitchen floors and remove garbage and recycling
  • Help with receiving deliveries and banquet breakdowns

Résumé des exigences :

  • Dishwashing or kitchen experience is an asset
  • Ability to work in a fast-paced environment
  • Ability to lift up to 50 lbs and stand for long periods
  • Availability for evenings, weekends, holidays and flexible shifts

Outils et compétences

commercial dishwashing equipmentcleaning chemicalsmop
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-08
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-16

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineEntretien ménager
Horairesoir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · soulever 50 lb · ordinateur aucun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

InnVest Hotels

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

PASSION DRIVES PERFORMANCE

Description complète de l’entreprise

Passion Drives Performance. InnVest Hotels “InnVest” succeeds because our people love what they do. Our entire team shares a deep-rooted passion for the world of hospitality and travel that extends far beyond the walls of our offices. Our company culture is built on collaboration. A nimble team where everyone has a voice and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: partnership delivers the best results. We embrace an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and the curiosity and courage to challenge the status quo. With 81 hotels in our portfolio, representing 14 internationally recognized hotel brands, InnVest is the largest owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels, making InnVest the largest operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, British Columbia to Corner Brook, Newfoundland. From roadside inns to luxury urban properties, we are also experientially diverse. At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

Abonnés LinkedIn
9 535
Personnes associées sur LinkedIn
247
Bureaux déclarés
  • 200 Bay Street, Royal Bank Plaza, South Tower, Suite 2200, P.O. Box 126, Toronto, Ontario M5J 2J1, CA
Catégories d’activité
  • Email
  • Real Estate
Autres noms enregistrés
  • Algonquin Resort
  • InnVest Hotels
Spécialités
  • Hospitality
  • Real Estate
  • Asset Management
  • and Hotel Management
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

Passion Drives Performance. InnVest Hotels “InnVest” succeeds because our people love what they do. Our entire team shares a deep-rooted passion for the world of hospitality and travel that extends far beyond the walls of our offices. Our company culture is built on collaboration. A nimble team where everyone has a voice and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but…

ChampValeur
SecteurHospitality
Taille5,001-10,000 employees
Siège socialToronto, Ontario
Type d’organisationPrivately Held
SpécialitésHospitalityReal Estate Asset Managementand Hotel Management
Offres sur Jobsy130
LinkedInVoir la page
Description

Key Responsibilities

  • Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen utensils using commercial dishwashing equipment.
  • Ensure all kitchen items are cleaned and stored in their designated areas.
  • Maintain cleanliness and organization of the dishwashing area.
  • Sweep and mop kitchen floors, including storage and preparation areas.
  • Remove garbage, recycling, and compost and transport it to designated disposal areas.
  • Assist with receiving and storing deliveries as required.
  • Maintain adequate supplies of cleaning products and notify supervisors when inventory is low.
  • Follow all food safety, sanitation, and workplace health and safety procedures.
  • Support kitchen staff with basic cleaning and preparation tasks as assigned.
  • Report equipment malfunctions or safety concerns to management immediately.
  • Assist with banquet and event breakdowns, ensuring all service ware is promptly cleaned and returned to inventory.

Qualifications

  • Previous dishwashing or kitchen experience is an asset but not required.
  • Ability to work in a fast-paced environment.
  • Strong attention to cleanliness and detail.
  • Ability to safely lift up to 50 lbs (23 kg).
  • Ability to stand for extended periods and perform repetitive tasks.
  • Reliable, punctual, and able to work independently and as part of a team.
  • Availability to work evenings, weekends, holidays, and flexible shifts as required.

Skills and Competencies

  • Teamwork and cooperation
  • Time management
  • Strong work ethic
  • Dependability and accountability
  • Ability to follow instructions
  • Commitment to cleanliness and food safety

Working Conditions

  • Fast-paced commercial kitchen environment.
  • Exposure to heat, steam, water, cleaning chemicals, and kitchen equipment.
  • Frequent bending, lifting, standing, and walking.

Reports To

Executive Chef

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