Connexion Inscription gratuite
Postuler

Publié il y a 26 jours

Dishwasher

@ Easton's Group of Hotels Inc.

Toutes ses offres Site Web

Pointe-Claire, Québec

Temps plein
Postuler
SIGNAUX

En bref

Easton's Group of Hotels Inc. is hiring a full-time dishwasher for the Rendez Vous de L'Ouest restaurant at Embassy Suites by Hilton Montreal Airport. The role cleans and sanitizes plate ware, silverware, glassware, pots and pans, and kitchen equipment, along with the work area, in a fast-paced setting.

Responsabilités :

  • Operate dishwashing machine and clean dishes
  • Sanitize kitchen equipment and work areas
  • Monitor chemicals and water temperature
  • Empty trash and follow recycling rules
  • Sweep and mop kitchen floors

Résumé des exigences :

  • Basic reading, writing and math skills
  • Friendly and hospitality-focused
  • Works well under pressure in a fast-paced setting

Outils et compétences

dish machinepot sink
Source et dates

Site carrière / système de candidatures · adp

Date publiée par l’employeur
2026-10-19
Première détection par notre source
2026-10-19
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur aucun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Easton's Group of Hotels Inc.

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Easton’s Group of Hotels current portfolio has 20 hotels spanning across Canada with 6 more hotels under development!

Description complète de l’entreprise

Spearheaded by vision and dynamic leadership, The Easton’s Group has grown into a major force spanning hotels, event venues and residential developments across Ontario. Our six core values work together to ensure total satisfaction for every guest and business partner. Development: We strive to build strong relationships, embrace new ideas and encourage skills training and professional growth. Integrity: We strive to be ethical and earn the trust of everyone we do business with. Excellence: We aim for the highest standards of personal and corporate achievement. Service: We are committed to providing each guest with the highest of professionalism and consideration. Teamwork: We believe in working collaboratively with others to achieve common goals. Respect: We believe everyone deserves to be treated in a caring, considerate manner.

Abonnés LinkedIn
8 638
Personnes associées sur LinkedIn
110
Bureaux déclarés
  • 3100 Steeles Ave E, Suite 601, Markham, ON L3R 8T3, CA
Catégories d’activité
  • Hospitality
  • Hotel
  • Restaurants
Autres noms enregistrés
  • Easton's Group of Hotels Inc.
Spécialités
  • Hospitality and Development
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

Spearheaded by vision and dynamic leadership, The Easton’s Group has grown into a major force spanning hotels, event venues and residential developments across Ontario. Our six core values work together to ensure total satisfaction for every guest and business partner. Development: We strive to build strong relationships, embrace new ideas and encourage skills training and professional growth. Integrity: We strive…

ChampValeur
SecteurHospitality
Taille5,001-10,000 employees
Siège socialMarkham, ON
Type d’organisationPrivately Held
Fondée en1968
SpécialitésHospitality and Development
Offres sur Jobsy52
LinkedInVoir la page
Description

Embassy Suites by Hilton Montreal Airport and our on-site restaurant, Rendez Vous de L’Ouest, operate together to deliver exceptional service and memorable guest experiences. As part of two seamlessly connected entities, our team members enjoy a dynamic and collaborative work environment that blends the energy of a full-service hotel with the warm, welcoming atmosphere of a modern restaurant.

We are currently seeking a full-time dishwasher to join the Rendez Vous de L’Ouest team. This role is ideal for someone who is passionate about hospitality, thrives in a fast-paced setting, and is committed to providing outstanding service to both hotel guests and local diners.

JOB OVERVIEW

Clean and sanitize plate ware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner.

DUTIES AND RESPONSIBILITIES

  • Set up workstation as required including filling dish machine, checking chemical levels, pre-soaking, and gathering required set-up equipment for appropriate workstations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location.
  • Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly.
  • Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
  • Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations.
  • Set up and monitor the pot sink according to procedures.
  • Sweep and mop kitchen floor at the end of each meal period and after each spill.
  • Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
  • Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance.
  • May assist with other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards.

QUALIFICATIONS AND REQUIREMENTS

  • Basic reading, writing, and math skills.
  • Friendly and hospitality focused
  • Ability to work under pressure in a fast paced, stressful environment

Emplois semblables

  • Dishwasher - Full Time

    Chelsea, QC

    Groupe Nordik

    Candidates need good organization, a strong work ethic and the ability to work well in a team. They should be calm under pressure, autonomous, honest and have a positive attitude.

    dishwasher, pots and pans, ovens, refrigerators

  • Dishwasher - Restaurant Vieux Port Steakhouse

    Montréal, QC
    Temporaire

    Gray Collection

    1+ ansCandidates need at least one year of food service experience, good customer service and organizational skills, and the ability to work well in a team under pressure. Good communication in French and English is required.

    Dishwasher - Restaurants William Gray

    Montréal, QC
    Temporaire

    Gray Collection

    1+ ansCandidates need at least one year of food service experience, strong customer service and organizational skills, and good communication in French and English. They should be able to work under pressure and enjoy teamwork.

    Cleaning products, Cleaning, Maintain equipment, Food service operations, Customer service, Teamwork

  • Dishwasher

    Baie-Saint-Paul, QC
    Temps plein

    Germain Hôtels

    Candidates need the ability to work independently and stand for long periods. No experience is required, and experience in a similar role or hotel setting is considered an asset.

    dishwasher

  • Dishwasher

    Mirabel, QC
    20,07 $/h

    Aramark

    Candidates need good physical stamina and the ability to lift and move materials safely. They should work well in a team, show a positive attitude and strong work ethic, and be flexible with operational needs.

    Food service operations, Cleaning, Sanitation, Food safety standards, Health and safety in the workplace

    Dishwasher

    Montréal, QC

    Aramark

    Candidates need a basic understanding of sanitation procedures and must follow basic safety rules for working with hazardous chemicals. Flexible availability, including evenings and weekends, is required.

    Dishwashing, Cleaning, Customer service, Food safety, Sanitation

  • Dishwasher

    Québec, QC
    Temps plein

    Chartwell

    Candidates need secondary school education or equivalent and a Food Handler certification, with training provided if needed. Previous dishwashing or kitchen experience is preferred, ideally in a retirement residence or hospitality setting.

    Industrial dishwasher

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.