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Publié il y a 13 jours

Dishwasher (Casual) - Browns Socialhouse

@ Browns Socialhouse

Delta, Colombie-Britannique

1+ ans d’expérience
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En bref

Browns Socialhouse is hiring a casual dishwasher to clean dishware, cookware and kitchen areas to provincial sanitation standards. The role also includes basic vegetable and fruit preparation. Candidates need at least one year in a professional kitchen and must be able to lift 50 pounds and work morning, evening and weekend shifts.

Responsabilités :

  • Wash all dishware, glassware, pots, pans and utensils
  • Clean kitchen floors, walk-in refrigerators and work areas
  • Prepare raw vegetables and fruit
  • Report equipment malfunctions to the chefs

Résumé des exigences :

  • High school diploma
  • Minimum 1 year in a professional kitchen
  • Food Safe certificate (asset)
  • Must be eligible to work in Canada
  • Able to lift 50 pounds

Outils et compétences

Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-10-28
Première détection par notre source
2026-10-29
Mise à jour du dossier source
2026-10-29

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Horairejour, soir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · soulever 50 lb · ordinateur aucun
Permis et certificationsFood Safe
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Browns Socialhouse

ChampValeur
Offres sur Jobsy3
Description

Browns Socialhouse is an organization where we value the local community and are constantly seeking ways to connect to them. Our goal is to create a warm, welcoming, and social environment for the locals in our neighbourhood to come in and socialize with their friends.

At Browns, we value integrity, teamwork, professionalism, an entrepreneurial spirit, and individual worth.



Role Summary

The Dishwasher performs a variety of duties including cleaning dishware, silverware and pots and pans. The role maintains all work areas in a clean and orderly fashion, ensuring proper sanitation and cleaning procedures as per the listed standards.


Key Accountabilities

  1. Washing of all chinaware, glass ware, dishes, platters, basket, flat ware, cooking ware, kitchen utensils, Thermos containers, etc.

  2. Cleaning the floorCleaning the floor of the kitchen and all walk in refrigerators.

  3. General cleaning of the kitchen and contributing to the general to the general state of hygiene in the kitchen in the kitchen as per
    Provincial standards.

  4. Communicating any failure or malfunction of washing, cleaning equipment to the Executive Chef, Sous-chef or Head Chef.

  5. Basic preparations, peeling, cutting and transformation of raw vegetables, fruits.

  6. Displaying a sense of ownership in their work.

  7. Maintaining professional conduct and etiquette.

  8. Maintain a positive attitude that promotes teamwork within the restaurant.

  9. Performs other duties as assigned by the Sous Chef and Head Chef.


Required Education & Experience

  • High school diploma.

  • A Food Safe certificate is an asset.

  • Minimum 1 year in a professional kitchen.

  • Must be eligible to work in Canada.


Required Knowledge, Skills & Abilities

  • Previous dishwashing experience is an asset.

  • Possess good health and safety habits.

  • Must be personable and friendly.

  • High energy and strong work ethic

  • A positive and team-oriented attitude.

  • Must be able to lift 50 pounds

  • Must be able to work morning, evening and weekend shifts as business dictates



BSH1

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