Event Chef Supervisor - Marigolds and Onions

Marigolds and Onions provides customers across the GTA with a one-stop-shop catering experience. From daily corporate drop-offs to large-scale festivals and international sporting events, our commitment to quality and service is unmatched. Founded in 1991 and headquartered in Toronto, we have grown to become one of Toronto’s leading catering and event production companies. We proudly serve major professional firms, charitable organizations, venues, and high-profile sporting events.

We are seeking experienced Chef Supervisors to join our Special Events culinary team for a busy season of events across the GTA. This role is responsible for overseeing kitchen operations on-site, managing culinary staff, ensuring food quality and safety standards, and executing event
production efficiently in fast-paced environments.

Chef Supervisors play a critical leadership role in ensuring successful event execution while maintaining the high standards associated with the Marigolds & Onions brand.

We are hiring Chef Supervisors to support our culinary operations at two major sporting events:
RBC Canadian Open

• TPC Toronto at Osprey Valley - Alton, ON
• June 8 - 14

National Bank Open

• Sobeys Stadium - North York, ON
• August 1 – 13

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Set up kitchen workspaces with appropriate stock, equipment, and supplies required for service
• Operate standard kitchen equipment safely and efficiently
• Ensure all cooking utensils and kitchen equipment are clean and properly maintained before use
• Ensure compliance with all food health and safety regulations
• Monitor food production timing to align with event itineraries and service schedules
• Plan and direct activities related to menu preparation and food production
• Instruct cooks in food preparation, cooking techniques, garnishing, and presentation
• Supervise specialist chefs, cooks, and other kitchen staff during event operations
• Ensure food portions and presentation meet company standards and product specifications
• Maintain a positive, professional, and productive kitchen environment
• Demonstrate strong teamwork and communication with both front-of-house and back-of-house teams
• Coordinate loading, transportation, and delivery of food and equipment to event locations as required
• Troubleshoot operational challenges and adapt quickly in dynamic event environments

SCREENING QUESTIONS

• Are you legally eligible to work in Canada?
• Do you have any restrictions on the number of hours you can work per week?
• Do you have previous experience in event catering and managing your own kitchen?
• Are you able to travel to multiple event locations throughout the GTA?
• Do you hold a valid Driver’s License?

Qualifications

QUALIFICATIONS
• Food Handler Certification required
• Valid Driver’s License required
• Minimum 5–10 years of experience as a Chef Supervisor within events, catering, or largescale hospitality operations
• Previous experience managing and supervising kitchen teams
• Strong knowledge of food allergies, dietary restrictions, and food safety standards
• Ability to remain calm and organized under pressure
• Strong problem-solving and decision-making skills
• Excellent communication and leadership abilities
• Ability to expedite food service efficiently in high-volume environments
• Flexible schedule with availability for evenings, weekends, and event-based hours
• Reliable, punctual, and professional in all work settings

CORE COMPETENCIES

• Leadership: Effectively manages kitchen teams and delegates responsibilities
• Organization: Maintains structured and efficient kitchen operations during service
• Food Quality: Ensures all menu items meet presentation and quality standards
• Communication: Collaborates effectively with culinary, operations, and service teams
• Adaptability: Responds quickly to operational changes and event demands
• Professionalism: Maintains a positive attitude and strong work ethic in high-pressure settings

WORK ENVIRONMENT

• Temporary event-based kitchen setups
• Indoor and outdoor culinary environments
• High-volume, fast-paced event operations
• Frequent travel to various event locations throughout the GTA
• Collaborative team environment requiring strong communication and mobility

PHYSICAL DEMANDS

• Prolonged standing for extended periods (10+ hours)
• Frequent lifting and transportation of food, kitchen equipment, and supplies (up to 50 lbs)
• Exposure to hot kitchen equipment and varying temperatures
• Ability to work efficiently in high-pressure, time-sensitive environments
• Frequent bending, reaching, lifting, and repetitive kitchen motions

POSITION SALARY & BENEFITS

• Rate: $30–35/hour, based on experience
• Schedule: Flexible event-based scheduling
• Perks: Opportunities to work high-profile events, collaborative culinary team environment, and future event opportunities with Marigolds & Onions Catering

Our Hiring Approach:
We are committed to a fair and human-centered recruitment process. We do not use artificial
intelligence (AI) or automated decision-making tools to screen resumes, evaluate applications,