Publié il y a 25 mois
Executive Chef
@ Black Rock Oceanfront Resort
Ucluelet, Colombie-Britannique
En bref
Black Rock Oceanfront Resort is hiring an Executive Chef to lead culinary operations at Currents Restaurant and resort catering in Ucluelet, Vancouver Island. The role covers menu development, food production, costs and budgets, and team leadership. Year-round full-time employment with a competitive wage commensurate with experience and medical, dental and life insurance benefits.
Responsabilités :
- Oversee daily culinary operations at Currents Restaurant and resort catering
- Develop seasonal menus highlighting West Coast flavors
- Manage food costs, budgets and profitability
- Lead, mentor and develop the kitchen team
- Coordinate catered events with event planners
Résumé des exigences :
- Minimum 5 years in senior culinary leadership
- Proven expertise in menu development and financial planning
- Strong leadership and team management skills
- Red Seal or culinary certification preferred
- Excellent organizational and administrative abilities
- Ability to work in a high-paced, physically demanding environment
Source et dates
Site carrière / système de candidatures · bamboohr
- Date publiée par l’employeur
- 2024-10-30
- Première détection par notre source
- 2026-11-02
- Mise à jour du dossier source
- 2026-11-02
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Senior |
| Domaine | Alimentation et restauration |
| Expérience | 5 an(s) et plus |
| Expérience en gestion | 5 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique élevé · ordinateur faible |
| Langues | English |
| Permis et certifications | Red Seal |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Black Rock Oceanfront Resort
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Set in nature, designed for comfort.
Description complète de l’entreprise
Set in Nature, Designed for Comfort Black Rock Oceanfront Resort – an extraordinary retreat on Vancouver Island’s rugged west coast features stunning accommodations, oceanfront restaurant & lounge and award winning Spa. Our magnificent oceanfront resort in Ucluelet, British Columbia, combines contemporary comfort and quality service with the organic energy of the Canada’s western frontier for an enchanting vacation experience. Designed with a deep respect for the land and sea, Black Rock’s innovative architecture – of rock, water, glass, steel, and wood – enhances and contrasts the Wild Pacific landscape. Expansive spaces, natural light and breathtaking seaward vistas create a passionate connection to the freedom and serenity of the Vancouver Island’s magical coast and experience true excellence with spectacular accommodations and awe-inspiring views. Black Rock Resort is one of the most stunning new outposts on Canada’s wild Pacific coast.
- Abonnés LinkedIn
- 702
- Personnes associées sur LinkedIn
- 43
- Bureaux déclarés
- 596 Marine Dr, Ucluelet, British Columbia V0R 3A0, CA
- Catégories d’activité
- Resorts
- Hotel
- Restaurants
- Travel
- Autres noms enregistrés
- Black Rock Oceanfront Resort
- Spécialités
- Accomodations
- Restaurant & Lounge- Food & Beverage Service
- Spa
- and Weddings
- Meetings & Special Events
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Set in Nature, Designed for Comfort Black Rock Oceanfront Resort – an extraordinary retreat on Vancouver Island’s rugged west coast features stunning accommodations, oceanfront restaurant & lounge and award winning Spa. Our magnificent oceanfront resort in Ucluelet, British Columbia, combines contemporary comfort and quality service with the organic energy of the Canada’s western frontier for an enchanting vacation…
| Champ | Valeur |
|---|---|
| Secteur | Hospitality |
| Taille | 51-200 employees |
| Siège social | Ucluelet, British Columbia |
| Type d’organisation | Public Company |
| Fondée en | 2008 |
| Spécialités | AccomodationsRestaurant & Lounge- Food & Beverage ServiceSpaand WeddingsMeetings & Special Events |
| Offres sur Jobsy | 9 |
| Voir la page |
We are seeking a talented and experienced Executive Chef to lead our culinary team at Currents Restaurant, including catering for Black Rock Oceanfront Resort Events. This role is key to ensuring our kitchens are cost-effective, efficient, and consistently producing top-quality food that meets our high standards and exceeds guest expectations.
About Us:
Located in Ucluelet on the edge of Pacific Rim National Park, Black Rock Oceanfront Resort is surrounded by the stunning natural beauty of Vancouver Island. Currents Restaurant offers a unique West Coast dining experience, drawing on the incredible bounty of local seasonal ingredients. Our team is passionate about creating fresh, sustainable, and welcoming culinary experiences for our guests.
The Role:
As Executive Chef, you will be responsible for all aspects of culinary operations at Currents Restaurant and catering services for Black Rock Oceanfront Resort Events. You will lead menu development, oversee food production, and ensure that every dish reflects the quality our guests expect. Your leadership will ensure that our kitchen operates efficiently and within budget, while maintaining the highest standards of food quality and safety.
Key Responsibilities:
- Oversee daily culinary operations at Currents Restaurant and catering services for resort events.
- Develop and update menus that highlight seasonal ingredients and showcase West Coast flavors.
- Ensure kitchens are cost-effective, efficient, and consistently producing top-quality food.
- Manage food costs, budgets, and overall financial performance to ensure profitability.
- Lead, mentor, and develop the kitchen team, fostering a positive and collaborative work environment.
- Coordinate with event planners and ensure successful execution of catered events.
- Maintain compliance with health, safety, and sanitation standards.
- Handle administrative tasks, including inventory management, scheduling, and staff training.
What We Offer:
- Competitive wage commensurate with experience
- Medical, dental, life insurance & benefits
- Associate rates for hotel stays
- Team enrichment events
- Low-cost on-site housing, if available
- Year-round employment
- Inclusive work environment
Requirements:
- Minimum 5 years of experience in a senior culinary leadership role, preferably in a resort or hotel setting.
- Proven expertise in menu development, inventory management, and financial planning.
- Strong leadership and team management skills, with a focus on efficiency and quality.
- Culinary certification, such as Red Seal, preferred.
- Excellent organizational and administrative abilities.
- Ability to work in a high-paced, physically demanding environment.
- Strong communication skills, both written and verbal.
This job description provides an overview of the role and is not an exhaustive list of duties, responsibilities, or working conditions.
This position offers an exciting opportunity to lead a dedicated culinary team and create exceptional dining experiences at Black Rock Oceanfront Resort. If you’re ready to take on this leadership role and make your mark at Currents Restaurant, we encourage you to apply.
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