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Publié il y a 4 jours

Executive Chef

@ Hash & Forno

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Red Deer, Alberta

Temps plein
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SIGNAUX

En bref

Hash & Forno, a breakfast eatery and an Italian restaurant in Red Deer, is hiring a full-time Executive Chef to lead the culinary side of both restaurants. The role covers ordering, menu development, recruitment, training and daily kitchen leadership.

Responsabilités :

  • Source and order ingredients, manage inventory and food costs
  • Create and refine menus for both restaurants
  • Hire, train and mentor kitchen staff
  • Oversee daily kitchen operations, scheduling and food safety
  • Ensure every dish meets quality standards

Résumé des exigences :

  • Proven experience as Executive Chef, Head Chef or Sous Chef
  • Strong track record in menu development
  • Experience with ordering, inventory and food cost control
  • Experience recruiting, training and motivating a team
  • Food Safety certification or willingness to obtain it

Outils et compétences

CookingProcurementManage inventoryFood safetyLeadershipSchedulingSanitationRecruitment
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-11-09
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauSenior
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsFood Safety certification

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Hash & Forno

Toutes ses offres
ChampValeur
Offres sur Jobsy2
Description
Hash Breakfast Eatery and Forno Italian in Red Deer are looking for an Executive Chef who believes great food starts with the finest ingredients. You'll lead the culinary side of both restaurants, shaping the menus, building the kitchen teams and holding every plate to a high standard.

What You'll Do

  • Ordering & purchasing: Source and order the finest ingredients, build strong relationships with suppliers, manage inventory and keep food costs on target without compromising on quality.
  • Menu development: Create and refine menus for both restaurants, from Hash's twists on breakfast classics to Forno's Italian dishes. Develop seasonal features, cost out recipes and write clear, consistent recipe and plating standards.
  • Recruitment: Hire cooks and kitchen staff who share our passion for quality, and build strong, reliable teams in both kitchens.
  • Training & development: Train and mentor cooks on recipes, techniques, food safety and our quality standards. Coach your team to grow, and develop future kitchen leaders.
  • Kitchen leadership: Oversee day-to-day kitchen operations, scheduling, food safety and sanitation, and make sure every dish leaving the pass is one we're proud of.

What We're Looking For

  • Proven experience as an Executive Chef, Head Chef or Sous Chef in a quality-focused, high-volume kitchen
  • A deep respect for ingredients and a strong track record in menu development
  • Experience with ordering, inventory and food cost control
  • Strong leadership, with experience recruiting, training and motivating a team
  • Food Safety certification (or the willingness to get it)
  • Organized, hands-on, and calm under pressure

If you're a chef who cares about quality from the supplier to the plate and wants real ownership over two kitchens, we'd love to hear from you.

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