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Publié il y a 9 jours

Expeditor

@ Red Robin Canada

Langley, Colombie-Britannique

18,25 $/h
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En bref

Red Robin Canada is hiring part-time Expeditors at its Langley, BC restaurant. The role connects the kitchen and front-of-house teams to get food to guests quickly and accurately, and supports Servers during busy periods. Pay is $18.25/hour plus tip-out, with day, evening, weekend and holiday scheduling; previous restaurant experience is not required.

Salaire :

18,25 $ de l’heure

Responsabilités :

  • Deliver food quickly and accurately to guests
  • Check orders for accuracy and presentation
  • Support Servers with refills and guest needs
  • Clear and reset tables
  • Keep expo and service areas clean and organized

Résumé des exigences :

  • Dependable and ready to work
  • Friendly, positive attitude
  • Comfortable in a busy restaurant
  • Able to carry plates and trays and stay on feet
  • Available for day, evening and weekend shifts

Outils et compétences

Source et dates

Type de source non vérifié · hirebridge

Date publiée par l’employeur
2026-10-29
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineService à la clientèle
Horairejour, soir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Avantages mentionnésPrime de rendement, Rabais employé, Repas gratuits ou à rabais, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Red Robin Canada

ChampValeur
Offres sur Jobsy38
Description

$18.25/hour + tip-out | Part-Time | Flexible Scheduling

Red Robin Langley is hiring Expeditors to join our restaurant team at 19705 Fraser Hwy #530, Langley, BC V3A 7E9.

If you enjoy staying active, working with people, and being part of a team, this is a great opportunity to learn the restaurant business. Previous restaurant experience is not required — we’ll train you.

As an Expeditor, you’ll work between our kitchen and front-of-house teams to help make sure guests receive the right food quickly and accurately. You’ll also support Servers and help keep service running smoothly during busy periods.

Pay & Benefits

  • $18.25/hour base wage

  • Additional tip-out

  • Part-time positions available

  • Flexible day, evening, and weekend scheduling

  • Discounted meals for team members and immediate family

  • Employee referral bonuses

  • Training and development

  • Opportunities to develop toward Server, Shift Supervisor, and Management roles

What You’ll Do

As an Expeditor, you’ll play an important role in connecting our kitchen team with our guests.

Your responsibilities will include:

  • Delivering food to guests quickly and accurately

  • Checking orders for accuracy and presentation before they leave the kitchen

  • Helping ensure the right food reaches the right table

  • Supporting Servers with beverage refills and other guest needs

  • Clearing and resetting tables when needed

  • Helping keep service and expo areas clean, stocked, and organized

  • Assisting with takeout and delivery orders when needed

  • Communicating with Servers, kitchen team members, and restaurant leaders

  • Helping the team keep service running smoothly during busy periods

  • Following food-safety and restaurant procedures

Who We’re Looking For

No previous restaurant experience is required.

We’re looking for people who:

  • Are dependable and arrive ready to work

  • Have a friendly and positive attitude

  • Enjoy working as part of a team

  • Like staying active throughout their shift

  • Can stay organized while handling multiple priorities

  • Are comfortable working in a busy restaurant environment

  • Communicate well with teammates and guests

  • Are willing to learn and take direction

  • Can safely carry plates and trays and remain on their feet throughout their shift

  • Are available for a combination of day, evening, and/or weekend shifts

Experience as an Expeditor, Food Runner, Busser, Host, Server Assistant, or in another restaurant or customer-service role is welcome, but it is not required.

Interested in Becoming a Server?

An Expeditor position is a great way to learn how a full-service restaurant operates and build the skills that can help you move into other front-of-house positions.

You’ll gain experience working with guests, Servers, the kitchen team, and restaurant leaders while learning menu knowledge, restaurant service, teamwork, and communication.

Team members who demonstrate strong performance, reliability, and guest-service skills may have opportunities to develop toward a Server position as openings become available.

There are also opportunities for strong team members to grow into Shift Supervisor and Management roles over time.

Job Details

  • Position: Expeditor

  • Location: Red Robin Langley, 19705 Fraser Hwy #530, Langley, BC V3A 7E9

  • Job Type: Part-time

  • Base Wage: $18.25/hour

  • Additional Compensation: Tip-out

  • Schedule: Days, evenings, weekends, and holidays based on restaurant needs

  • Work Location: In person

Join Our Team

If you’re looking for an active restaurant job where you can learn new skills, earn additional tip-out, work with a team, and have opportunities to grow, we’d love to hear from you.

Apply today — previous restaurant experience is not required.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.

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