Publié il y a 25 jours
First cook
@ Sheraton Laval
Laval, Québec
En bref
Groupe Hôtelier Grand Château is hiring a First Cook for its Sheraton Laval kitchen, a full-time role planning weekly kitchen production, launching services, and supporting the head chef and sous-chefs on menus and contract events. The posting requires a MAPAQ certification, a culinary diploma, at least five years as a professional cook including high-volume banquet experience, and variable availability including weekends and evenings. Salary after probation is $33.40.
Salaire :
33,40 $ de l’heure
Responsabilités :
- Planifier la production hebdomadaire de la cuisine
- Lancer les services selon l'emplacement assigné
- Aider le chef à déterminer les besoins des événements sous contrat
- Participer à l'élaboration des menus établis
- Assurer le respect des normes de qualité
Résumé des exigences :
- Certificat MAPAQ et diplôme culinaire requis
- Minimum de cinq ans d'expérience comme cuisinier professionnel
- Expérience en cuisine de banquet à volume élevé
- Capacité à travailler sous contraintes de production
- Disponibilités variables incluant soirs et fins de semaine
- Excellentes communications orales et écrites en français
Outils et compétences
Avantages mentionnés
Source et dates
Flux d’un site d’emploi · jobillico
- Date publiée par l’employeur
- 2026-10-13
- Première détection par notre source
- 2026-10-12
- Mise à jour du dossier source
- 2026-11-07
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Senior |
| Domaine | Professions paramédicales |
| Expérience | 5 an(s) et plus |
| Heures par semaine | 40 (estimé) |
| Horaire | jour, soir, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique élevé · ordinateur faible |
| Langues | French, English |
| Permis et certifications | MAPAQ certification |
| Formation | Certificat de métier (DEP) (exigé) |
| Domaines d’études | Culinary arts |
| Avantages mentionnés | Régime de retraite, Rabais employé, Mieux-être, Repas gratuits ou à rabais, Uniforme fourni |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Sheraton Laval
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 8 |
Vous want to be part of the hotel industry of tomorrow… we have the career for you!
We are currently looking for an organized, committed and passionate 1st Cook, with a strong ability to build and maintain interpersonal relationships, as well as a good ability to manage priorities and make decisions.
If you are looking for a motivating and stimulating job, you have a passion for food and the attention to detail and culinary excellence hold no more secrets for you… then this position is for you!
Take your career to the next level and come work with amazing people in a dynamic and friendly environment. You aspire to contribute to the growth of a young and dynamic company and you want to be part of a collaborative team that promotes personal development? Then, join Groupe Hôtelier Grand Château!
MANY GREAT REASONS TO JOIN OUR TEAM!
- Opportunities for advancement and career development
- Group insurance program and simplified retirement plan (full-time)
- Meals, uniforms and dry cleaning provided
- Travel program offering preferential rates at the great worldwide Marriott chain for you, your family and your friends
- Corporate discounts (cell phone, wellness, leisure)
- Social and charitable activities organized by the company
- Modern, newly renovated environment, advantageously located in the heart of Laval
- And much more!
A LITTLE MORE ABOUT US
We are a rapidly growing company. Groupe Hôtelier Grand Château owns and operates the Sheraton Laval as well as the Ômage Hôtel Montréal Laval.
Our mission: To offer a unique experience tailored to each of our guests… To be the hotel of choice!
Our GHGC values: Growing together · Hospitality is our priority · Commitment to excellence · Creator of experiences
WHAT YOUR ROLE INVOLVES
- Plan weekly kitchen production
- Launch services according to the assigned location
- Assist the head chef in determining needs for contract events
- Participate in the development and composition of established menus
- Ensure compliance with quality standards
- Report to the sous-chefs and executive chef
REQUIRED QUALIFICATIONS
- MAPAQ certification and culinary diploma required
- Minimum of five (5) years of experience as a professional cook
- Experience in high-volume banquet kitchen
- Advanced culinary knowledge
- Ability to work under production constraints
- Strong sense of organization and production priorities
- Autonomy, accountability and organizational skills on the job
- Variable availability (weekdays, weekends, days and evenings)
- Excellent communication skills in French, both oral and written — required due to interactions with an international clientele
We thank all candidate(e)s for their interest in Groupe Hôtelier Grand Château. However, we will only contact selected candidates. The use of the masculine form is for ease of reading only and implies no discrimination.
Salary after probation : 33.40$
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