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8
Personnes associées sur LinkedIn
9
Bureaux déclarés
Markham, Ontario L3R 8N5, CA
Autres noms enregistrés
Days Hospitality Limited Careers
DAYS HOSPITALITY INC.
Le profil indique une agence de recrutement
Non
Siège social
Markham, Ontario
Days Hospitality Limited a 39 offres ouvertes au Canada en date du 11 novembre 2026. Principaux lieux : Calgary, West Kelowna et Prince George.
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39 offres·Dernières offres · Days Hospitality Limited·
3+ ansCandidates need three to five years of culinary experience in a high-volume kitchen, a Red Seal certification or comparable experience, and Serving It Right or ProServe certification. They also need strong organization, decision-making and the ability to work under pressure.
Candidates need some experience in maintenance or repairs and must be flexible about shifts. They must be able to stand for the whole shift and be comfortable with guest service, communication and multitasking.
3+ ansCandidates need three to five years of culinary experience in a high-volume kitchen, strong organizational and decision-making skills, and the ability to work under pressure. Red Seal certification is an asset, and Serving It Right (BC) or ProServe (AB) certification is also expected.
2+ ans2+ gestionCandidates need at least two years of management experience in a comparable restaurant, knowledge of restaurant software and budgets, and provincial food and alcohol service certification.
Candidates need some guest or customer service experience and a friendly, organized way of working. They must be flexible about the shifts they can work.
Point of sale, Communication skills, Multitasking, Cleaning, Customer service
Candidates need some experience in maintenance or repairs, flexibility to work varied shifts, and the ability to stand for the full shift. Strong guest service and clear communication are also expected.
Painting, Plumbing, Communication skills, Multitasking
3+ ansCandidates need three to five years of culinary experience in a high-volume kitchen, plus a Red Seal or comparable experience. Serving it Right (BC) or ProServe (AB) certification is also asked for, along with strong organization and the ability to work well under pressure.
Inspection, Communication skills, Cooking, Food engineering, Food service operations, Sanitation
Candidates need some guest service experience, flexibility to work a variety of shifts, and a responsible beverage service certification such as Serving it Right, ProServe or Smart Serve.
Communication skills, Multitasking, Cleaning, Customer service, Serving It Right, ProServe
3+ ansCandidates need three to five years of culinary experience in a high-volume kitchen, plus a Red Seal or comparable experience. Serving it Right (BC) or ProServe (AB) certification is also asked for, along with strong organization and the ability to work well under pressure.
Inspection, Communication skills, Cooking, Food engineering, Food service operations, Sanitation
Candidates need some guest or customer service experience and flexibility to work a variety of shifts. A responsible beverage service certification such as Serving It Right, ProServe or Smart Serve is required.
Communication skills, Multitasking, Cleaning, Customer service, Serving It Right, ProServe
2+ ansCandidates need at least two years of culinary experience in a high-volume kitchen, a Food Safe certificate, and the ability to lead a team. A Red Seal is preferred, and the job requires standing for 8-hour shifts and lifting up to 50 pounds.
2+ ans2+ gestionCandidates need at least 2 years of experience managing a restaurant, a Serving It Right, ProServe or Smart Serve certification, and flexibility to work a variety of shifts. Strong communication, multitasking and a service-first attitude are essential.
2+ ansCandidates need at least 2 years of culinary experience in a high-volume kitchen, a Food Safe certificate, and the ability to lead a team. A Red Seal is preferred but not required.
1+ ans1+ gestionCandidates need at least one year of experience leading a hotel housekeeping department, some housekeeping experience, and comfort with Windows software such as MS Excel. They must be flexible about shifts and understand that service and cleanliness are key to a successful hotel.
3+ ans2+ gestionCandidates need at least 2 years of supervisory or managerial experience in hotel housekeeping and 3 years of housekeeping work, plus strong leadership, scheduling and budgeting skills. They must be flexible with weekend, holiday and variable shifts and legally authorized to work.
Candidates need some experience in housekeeping or cleaning, flexibility to work a variety of shifts, and a focus on service and cleanliness. Strong multitasking and clear communication with guests and teammates are important.
Housekeeping, Cleaning, Communication skills, Sanitation, Multitasking
2+ ans2+ gestionCandidates need at least 2 years of experience leading a hotel operation, comfort with financial reports, and some food and beverage experience. They also need strong Windows and web-based software skills and a commitment to service, maintenance, safety and cleanliness.
property management system, point of sale system, human resources system, payroll system, purchase order system, brand web portal
Candidates need some experience in housekeeping or cleaning, flexibility to work a variety of shifts, and a focus on service and cleanliness. Strong multitasking and clear communication with guests and teammates are important.
Housekeeping, Cleaning, Communication skills, Sanitation, Multitasking
Candidates need some guest or customer service experience, flexibility to work varied shifts, and a Serving It Right (BC) or ProServe (AB) certificate. Strong communication and multitasking skills are important.
Communication skills, Multitasking, Cleaning, Customer service, Serving It Right, ProServe
Candidates need some experience in guest or customer service, flexibility to work a variety of overnight shifts, and an understanding that service is key to a successful business. Strong organization and multitasking skills are important.
Days Hospitality Limited needs candidates with a 5th class engineering ticket and significant maintenance and supervisory experience. Candidates should be skilled in plumbing, electrical, drywall, painting and tile work, comfortable managing contractors and suppliers, and able to work flexible shifts and on-call.
Prioritization, Team leadership, Coaching, Painting, Plumbing, Communication skills
Candidates need some experience in maintenance or repairs, flexibility to work a variety of shifts, and the ability to stay on their feet all shift. Strong service, communication and multitasking skills are also expected.
Painting, Plumbing, Communication skills, Multitasking
Candidates need previous front office or supervisory experience in a hotel, strong leadership and communication skills, and experience with hotel property management systems. Proficiency in Microsoft Office and a calm, professional approach under pressure are also required.
Property Management System (PMS), Microsoft Office
3+ ansCandidates need three to five years of culinary experience in a high-volume kitchen, plus a Red Seal or comparable experience. Serving it Right (BC) or ProServe (AB) certification is also asked for, along with strong organization and the ability to work well under pressure.
Inspection, Communication skills, Cooking, Food engineering, Food service operations, Sanitation