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First Cook

@ TORCH REMOTE CAMPS

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Edmonton, Alberta

23–25 $/hTemps plein5+ ans d’expérience
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Torch Remote Camps is hiring a First Cook for a full-time remote camp kitchen role. The cook supports the Chef in preparing mains, handling proteins and producing daily meals to HACCP standards, while supervising kitchen support staff. The posting requires food safe certification, prior camp or large banquet experience, and a journeyman or Red Seal certification is an asset.

Salaire :

23 $–25 $ de l’heure

Responsabilités :

  • Prepare mains, proteins, soups and sauces for daily service
  • Supervise kitchen staff involved in meal preparation and serving
  • Follow HACCP and site safety standards
  • Manage stock receiving, storage and rotation
  • Assist with inventories, deliveries and camp setup

Résumé des exigences :

  • Food safe certification required
  • Journeyman or equivalent designation, or 5+ years related experience
  • Experience in remote camps or large banquet venues
  • Reading and writing competency in English
  • Computer proficiency
  • Ability to operate industrial kitchen equipment

Outils et compétences

GrillsOvensFryersMixersIndustrial kitchen equipmentComputer
Source et dates

Type de source non vérifié · easyapply

Date publiée par l’employeur
2026-09-19
Première détection par notre source
2026-10-15
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineProfessions paramédicales
Expérience5 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Milieu de travailUsine, Chez les clients
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
LanguesEnglish
Permis et certificationsFood safe certification, Journeyman certification, Red Seal certification
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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TORCH REMOTE CAMPS

Toutes ses offres Site Web
ChampValeur
Offres sur Jobsy9
Description

Torch Industries Ltd. is proud to offer one of the finest industrial remote camp catering services. Our range of hospitality services include work-camp staffing and management, culinary services, utility services, communications and maintenance, snow removal, event coordination and lifestyle programs.

Torch Industries, one of Western Canada leading Field Caterers has a vacancy for First Cook's.

We are seeking candidates that demonstrate excellence in leadership and the mentoring of co-workers, ability to effectively manage budgets that lead to healthy profit margins, strong working knowledge of safety and hygiene practices, and a client based focused.

Job Description: The 1st Cook in a Large camp is there to support the Chef with the prep of the mains and may provide direction to kitchen support staff. Candidates will be responsible for meal preparation under direction of the Chef. Food safe certification is required complemented by previous experience in camps or large banquet venues. Journeyman or Red Seal Certification is considered an asset.

Job Duties:

  • Daily participation in site safety requirements and meetings
  • Maintain personal hygiene & uniform cleanliness and requirements throughout shift as per standards
  • Daily meet with Chef to discuss meal preparation, production strategy and review assigned duties/workloads of kitchen
  • Clean and cut all meats, fish and poultry.
  • Preparation of all proteins required for daily production requirements
  • Oversee, participate in and be responsible for the handling, preparation, production and timely service of all meals in accordance with the methods and standards approved by the Chef and as per HACCP guidelines.
  • Supervise all staff involved in the preparation and serving of meals or as directed by the Chef.
  • Prepare all soups and sauces for daily meal service.
  • Defrost stock for upcoming meals according to approved to HACCP methods and safety procedures.
  • Unload, store and rotate stock according to HACCP and company approved methods.
  • Store and use leftover foods according to HACCP and company approved methods.
  • Ensure kitchen and work areas are clean and sanitized at all times.
  • Ensure that food spoilage and waste are kept to a minimum.
  • Ensure that prepared and stored foods are kept at appropriate temperatures
  • Supervise production and the loading and organization of the rig box
  • Assisting with unloading/loading of weekly grocery truck deliveries
  • Assist with serving of hot food items at meal times whenever required
  • Assisting with set up/tear down of camp
  • Assist with weekly/monthly inventories as directed/required
  • Wear required uniform and PPE: approved kitchen shirt and pants, slip resistant footwear (listed as non-slip or slip & oil resistant on shoe), hair net &/or headwear (beanie)
  • Any other duties as assigned by site supervisor

Education and Experience:

  • Journeyman Certification or equivalent designation and or related experience greater than 5 years
  • High School diploma or equivalent
  • Literate in the English language with reading and writing competency
  • Proficient with computer awareness & use
  • Remote Camp experience is an asset & preferred
  • Awareness & ability to operate all industrial kitchen equipment (incl. grills, ovens, fryers, mixers, etc.)

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