Fish Plant Worker

Company Description Clark's Harbour Seafood Limited is a lobster wholesale facility located in the Lobster Capital of Canada, specializing in premium frozen raw and cooked lobster meat and fresh, wild-caught live lobster from the cold waters of the North Atlantic Ocean. Founded by local families, the company has a multi-generational legacy and a strong connection to its coastal community. Clark's Harbour Seafood ships live lobster year-round to markets across Europe, Asia, mainland China, Hong Kong, Japan, the United States, and Canada. As a Canadian Food Inspection Agency approved plant, the organization is committed to sustainable fishing practices, product quality, and safe handling standards. The company offers export options in various container types and sizes to meet diverse customer needs.
Role Description The Fish Plant Worker is a full-time role based in Chebogue Point, NS, with a hybrid work arrangement that allows some tasks to be completed from home when appropriate. On-site responsibilities include handling, sorting, and packing lobster and related seafood products, operating basic processing equipment, and maintaining clean and organized work areas in accordance with food safety and quality standards. The role involves preparing products for domestic and international shipment, including labeling, boxing, and loading containers, and following CFIA and company guidelines. The worker will collaborate with team members, follow production schedules, report any product or equipment issues, and support continuous improvement in plant efficiency and safety. When working from home, duties may include basic documentation, data entry, and coordinating shipment or production information with supervisors.
Qualifications

• Ability to perform physical tasks such as standing for extended periods, lifting moderate weights, and working in a cool, fast-paced processing environment.
• Attention to detail in sorting, grading, and packing seafood products, with a focus on quality, cleanliness, and proper handling.
• Basic familiarity with food safety practices, hygiene standards, and adherence to plant procedures and regulatory requirements.
• Reliable teamwork and communication skills, including following instructions, reporting issues, and cooperating with supervisors and colleagues.
• Comfort using simple tools, equipment, and packaging materials, and willingness to learn new processes and responsibilities.
• Adaptability to shift work and varying production demands; previous experience in seafood processing, manufacturing, or warehouse work is an asset.
• High school diploma or equivalent is preferred but not required; training will be provided for motivated candidates.
• Commitment to safety, including the proper use of personal protective equipment and awareness of workplace health and safety practices.