Publié il y a 2 mois
FOH supervisor
@ Moxies
Brampton, Ontario
En bref
Moxies is hiring a full-time or part-time front-of-house supervisor at its Bramalea location in Brampton, Ontario. The role leads front-of-house teams, supports the General Manager with daily operations, and helps with hiring and training. Restaurant management experience is required.
Responsabilités :
- Assist the General Manager in daily operations
- Ensure customer satisfaction
- Manage inventory and supplies
- Train and supervise staff
Résumé des exigences :
- Previous experience in the Food & Beverage industry
- Leadership experience in a full-service restaurant or bar
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Assist in hiring, interviews and onboarding
- Drive for continuous improvement
Outils et compétences
Source et dates
Type de source non vérifié · workstream
- Date publiée par l’employeur
- 2026-09-22
- Première détection par notre source
- 2026-10-27
- Mise à jour du dossier source
- 2026-10-27
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Service à la clientèle |
| Gestion d’équipe | Oui |
| Horaire | jour, soir |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Moxies
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers
Description complète de l’entreprise
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.
- Abonnés LinkedIn
- 17 234
- Personnes associées sur LinkedIn
- 2 556
- Bureaux déclarés
- 1755 W Broadway, 310, Vancouver, British Columbia V6J 4S5, CA
- Autres noms enregistrés
- Moxies
- Spécialités
- Premium Casual Dining
- Globally Inspired Comfort Food
- Hospitality
- and Food and Beverage
- Le profil indique une agence de recrutement
- Non
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people…
| Champ | Valeur |
|---|---|
| Secteur | Restaurants |
| Taille | 1,001-5,000 employees |
| Siège social | Vancouver, British Columbia |
| Type d’organisation | Privately Held |
| Fondée en | 1986 |
| Spécialités | Premium Casual DiningGlobally Inspired Comfort FoodHospitalityand Food and Beverage |
| Offres sur Jobsy | 387 |
| Voir la page |
FOH Supervisor
Are you a highly skilled and motivated individual looking for an immediate opportunity in the Food & Beverage industry? Do you thrive in a dynamic and fast-paced environment?
As Supervisor, you will have the opportunity to lead different areas in the restaurant and maintain a development-focused outlook. Working with the General Manager, you will lead and develop teams, connect with guests to ensure exceptional satisfaction, oversee front-of-house, and assist in training.
You will have the opportunity to work in a fun and loving environment, while gaining valuable skills and experience in the industry.
Responsibilities:
- Assist the General Manager in daily operations
- Ensure customer satisfaction
- Manage inventory and supplies
- Train and supervise staff
Requirements:
- Previous experience in the Food & Beverage industry
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Role modelling hospitality to our guests and team members
- Communicating and connecting with guests to ensure satisfaction at an exceptional level
- Implement initiatives to increase sales and increase profit
- Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions
- Assist in developing Supervisors
- Oversee all front-of-house leader areas to ensure success Key Requirements
- Leadership experience in a full-service restaurant or bar
- Proven leadership skills: desire to develop and motivate the people around you to always be their best
- Energetic and positive
- Strong patience and communication skills
- Drive for continuous improvement
- Committed to being inclusive and embracing diversity
- Experience in leadership development an asset
- Must have restaurant Management experience Opportunities With our company, you will have the chance to:
- Gain valuable leadership skills and experience
- Grow your career in our rapidly expanding company
- Cultivate your own development by working with senior leaders
- Attend leadership development seminars and conferences
Location: Bramalea 56 Peel Centre Dr, Brampton, ON L6T 0E2, Canada
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.
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