Publié il y a 5 mois
Food and Beverage Host (Seasonal - Winter 2026/27)
@ BWSR
Kelowna, Colombie-Britannique
En bref
BWSR is hiring a Winter Seasonal Host for a restaurant at a ski resort, October to early April, paid $19.50 per hour. The host greets and seats guests, manages waitlists and reservations, and helps run food and drinks during peak times. Evening, weekend and holiday availability is essential.
Responsabilités :
- Greet and seat guests and manage waitlists and reservations
- Escort guests and communicate estimated wait times
- Coordinate with servers and managers for smooth seating rotation
- Run food and drinks, clear and reset tables during peak times
- Keep host stand, entrance and lobby clean and organized
Résumé des exigences :
- 6+ months restaurant, café or customer service experience
- Valid Serving It Right certificate
- Must be at least 19 years old
- Ability to lift 25 lbs
- Previous hosting experience preferred
- Familiarity with OpenTable is an asset
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-06-28
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-16
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Service à la clientèle |
| Expérience | 1 an(s) et plus |
| Heures par semaine | 40 (estimé) |
| Horaire | soir, jours fériés, fins de semaine |
| Saisonnier | Oui |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Chez les clients |
| Position | Assis et debout |
| Exigences physiques | physique modéré · soulever 25 lb · ordinateur faible |
| Langues | English |
| Permis et certifications | Serving It Right |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
BWSR
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 45 |
Position Title: Winter Seasonal Host
Reports to: Floor Supervisor / Restaurant Manager
Wage: $19.50/ph
Position: Seasonal Contract October – Early April / Hourly Position
Position Overview:
The Winter Seasonal Host is the first point of contact for guests and plays a critical role in setting the tone for the dining experience. This role is responsible for warmly greeting and seating guests, managing waitlists and reservations and supporting front-of-house operations through communication and organization. In addition to traditional hosting duties; the host may also be required to assist with food running, drink delivery and side duties during peak times to support smooth service.
Experience and Requirements:
- 6+ months of experience in a restaurant, café, or customer service environment.
- Previous experience hosting or guest greeting preferred.
- Familiarity with reservation systems (Open Table) is an asset.
- Must be at least 19 years of age.
- Valid Serving It Right Certificate required.
- Ability to lift 25lbs and assist with light service duties.
- Comfortable working in a fast-paced, high-energy setting.
- Prior experience in a ski resort or seasonal venue is an asset.
Key Responsibilities but not limited to:
- Greeting guests with warmth and professionalism as they enter the restaurant.
- Manage waitlists, reservations and table assignments based on guest needs and flow.
- Escort guests to tables and communicate estimated wait times.
- Keep the host stand, entrance and lobby areas clean and organized.
- Coordinate with servers and managers to ensure smooth pacing and seating rotation.
- Support floor staff by running food and drinks during peak times.
- Assist with clearing and resetting tables when needed.
- Perform basic side duties such as refilling water stations, polishing glassware & napkins folds
- Communicate guest requests, feedback, or issues to management promptly.
- Uphold all service and safety standards including Serving It Right protocols.
Working Conditions:
- Availability for evenings, weekends and holidays are essential.
- Ability to stand, walk and move quickly for extended periods.
- Must be able to lift up to 25lbs and carry items such as trays or stacks of menus.
- Work is in a busy, high-volume environment; occasional outdoor transitions may occur in snowy conditions.
Additional Skills:
- Friendly, pleasant and welcoming presence.
- Strong organizational and time management skills.
- Calm under pressure with excellent guest service instincts.
- Team player who’s eager to jump in and help as needed.
- Attention to detail and commitment to cleanliness and efficiency.
- Knowledge of Canadian hospitality culture is an asset.
Journal
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