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Publié il y a 22 jours

Food counter attendant

@ 10113078 MANITOBA LTD.

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Manitoba

Temps plein
Postuler
SIGNAUX

En bref

10113078 Manitoba Ltd. is hiring a full-time food counter attendant to serve customers and keep the kitchen and dining areas clean and stocked. The work covers taking orders, preparing simple food, washing dishes and cleaning the premises.

Responsabilités :

  • Take customers' orders and serve them at counters or buffet tables
  • Prepare, heat and package simple food items
  • Wash dishes, glassware and flatware by machine and by hand
  • Clean tables, kitchen surfaces, floors and equipment
  • Receive, store and restock supplies

Résumé des exigences :

  • Ability to work in a fast-paced food service environment
  • Customer service skills
  • Food sanitation practices

Outils et compétences

dishwasherelectric food appliancesmanual kitchen appliances
Source et dates

Type de source non vérifié · manitobastart

Date publiée par l’employeur
2026-10-20
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur aucun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

10113078 MANITOBA LTD.

Toutes ses offres
ChampValeur
Offres sur Jobsy1
Description

Description

Responsibilities Tasks

  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Clear and clean tables, trays and chairs
  • Operate dishwashers to wash dishes, glassware and flatware
  • Place dishes in storage area
  • Replenish condiments and other supplies at tables and serving areas
  • Sanitize and wash dishes and other items by hand
  • Keep records of the quantities of food used
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit

Location

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Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

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