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Food Runner/Busser, Evening Service

@ Chateau Victoria

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Victoria, Colombie-Britannique

Temps partiel
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SIGNAUX

En bref

Chateau Victoria is hiring a part-time food runner and busser for its Vista 18 rooftop restaurant in Victoria. The role clears and resets tables, runs food, and supports servers during evening service. Typical shifts run 5pm to 11:30pm, mainly Fridays and Saturdays, with a free meal per shift and a union pension plan.

Responsabilités :

  • Clear, clean and reset tables quickly to Vista 18 standards
  • Assist servers with water service and table maintenance
  • Run food to tables accurately and promptly
  • Remove and manage dishware to support kitchen flow
  • Assist with end-of-service cleanup

Résumé des exigences :

  • Serving it Right certification or equivalent
  • Strong attention to detail and cleanliness
  • Team-oriented with clear communication skills
  • Ability to work efficiently in a high-volume environment
  • Previous restaurant experience preferred
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-10
Mise à jour du dossier source
2026-11-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Horairesoir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionEn mouvement
Exigences physiquesphysique modéré · ordinateur aucun
Permis et certificationsServing it Right
Avantages mentionnésRégime de retraite, Rabais employé, Aide au transport en commun, Repas gratuits ou à rabais

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Chateau Victoria

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ChampValeur
Offres sur Jobsy1
Description

Join a fast-paced, elevated dining environment at Vista 18, Victoria’s only rooftop restaurant. The food runner/busser plays a key role in delivering a polished guest experience by maintaining a clean, organized dining room and supporting the service team with efficiency and attention to detail.

This role is ideal for someone who takes pride in presentation, works well under pressure, and enjoys being part of a professional, guest-focused team.

We are looking an PM busser position to work primarily Friday and Saturdays, with opportunities to pick up additional shifts depending on the events and service levels. We anticipate the typical shift length to be from 5pm - 11:30pm.

We offer:

  • A unique work environment with panoramic city and harbour views
  • Join a well established, locally owned hotel while gaining experience in an elevated dining environment
  • A free meal per shift
  • Comprehensive benefits package (based on hours worked) including a union pension plan
  • Recognition programs - birthday, holidays and work milestone recognitions
  • Employee, Friends & Family hotel discount
  • Vista 18 and Clive’s Classic Lounge employee discount ~ 50%
  • Other Industry discounts
  • Employee events ~ Holiday and employee appreciation celebrations
  • Learning and development opportunities within the restaurant and broader hotel team
  • Bike storage facilities, onsite parking and discounted bus pass with BC Transit - ProPASS

Responsibilities & Duties:

  • Clear, clean, and reset tables quickly to Vista 18 standards
  • Assist servers with water service, and table maintenance
  • Run food to tables accurately and promptly when needed
  • Anticipate service needs and proactively support smooth table flow
  • Remove and manage dishware efficiently to support kitchen flow
  • Assist with end of service clean up
  • Acknowledge guests with a professional and approachable demeanor
  • Respond to basic guest needs or direct requests appropriately
  • Contribute to a welcoming and attentive dining atmosphere

Qualifications:

  • Serving it Right certification or equivalent
  • Strong attention to detail and cleanliness
  • Team-oriented with clear communication skills
  • Positive attitude and willingness to learn elevated service standards
  • Ability to work efficiently in a high-volume, fast-paced environment
  • Previous restaurant experience preferred; fine dining experience is an asset

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