Publié il y a 8 mois
Food Service Supervisor
@ Newfoundland and Labrador Health Services
Terre-Neuve-et-Labrador
En bref
Newfoundland and Labrador Health Services is hiring a temporary call-in Food Service Supervisor at the Burin Peninsula Health Centre. The role coordinates staff in patient food service, checks therapeutic tray accuracy, handles menu and diet orders, and manages supplies and invoicing. Hours are based on departmental needs, at CG-26 (CAD25.03 to CAD27.70 per hour).
Responsabilités :
- Supervise food service employees in client food service areas
- Check client trays for therapeutic accuracy and quality
- Oversee client meal and nourishment delivery
- Process menu and diet orders, order supplies, and perform quality checks
- Complete materials management and invoicing
Résumé des exigences :
- Two-year program in Nutrition and Food Service Management or BSc in Nutrition
- Knowledge of basic food safety and sanitation
- Ability to work independently with minimum supervision
- Satisfactory record of work performance
- Large-scale institutional food service experience an asset
Outils et compétences
Source et dates
Type de source non vérifié · nlhs
- Date publiée par l’employeur
- 2026-03-15
- Première détection par notre source
- 2026-11-05
- Mise à jour du dossier source
- 2026-11-05
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Professions paramédicales |
| Gestion d’équipe | Oui |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Hôpital ou clinique, Magasin |
| Position | Assis et debout |
| Exigences physiques | physique modéré · soulever 25 lb · ordinateur modéré |
| Langues | English |
| Formation | Collégial (DEC) (exigé), Baccalauréat (exigé) |
| Domaines d’études | Nutrition and Food Service Management, Nutrition |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Newfoundland and Labrador Health Services
| Champ | Valeur |
|---|---|
| Siège social | St. John's |
| Offres sur Jobsy | 987 |
| Zone: Eastern Rural Zone Location: Burin Peninsula Health Centre Food Service Supervisor Food Services - Patient Food Service Temporary Call-In NAPE HS |
|---|
| Hours | Based on the needs of the department. |
| Salary | CG-26 (CAD25.03 - CAD27.70 per hour) |
| Competition Number | VAC0022578 |
| Posted Date | 2026-03-16 |
| Closing Date | Open until filled. |
| Demands, duties, qualifications | Job Summary The Food Operations Supervisor coordinates and supervises employees in Client Food Service areas. The duties include checking client trays for therapeutic accuracy and quality; overseeing client meal and nourishment delivery; directing food service workers in the carrying out of their overall responsibilities; menu/diet order processing; ordering food supplies and performing quality control checks; completing materials management functions of the department and invoicing procedures; and performing other related duties as required. Job Demands By applying for this job, you acknowledge an understanding that regular requirements and demands of this job include (but are not limited to): Regularly lifts or moves objects between 10 to 25 lbs. May be required to push/pull rethermalization units weighing up to 55 lbs. Required to stand or walk on a regular basis when supervising the beltline tray assembly process. Sitting is required when performing computerized work, scheduling and payroll. Working in awkward or cramped positions or body movements is a regular occurrence when loading/unloading food trays on carts. Visual concentration is required when performing visual quality checks of patient meal trays, reading menus, monitoring equipment and food temperatures, ordering supplies, data entry, inventory control, etc. Job Qualifications Successful completion of a recognized/approved two-year program in Nutrition and Food Service Management or a Bachelor of Science Degree in Nutrition is required. Knowledge of basic food safety and sanitation practices. Ability to work independently with minimum supervision. Experience in large scale institutional food service work would be an asset. A satisfactory record of work performance is required. If there are no qualified applicants, an in-house training opportunity is available. An internal applicant with a minimum two-year program in Food Safety, Food Technology or a Red Seal Cooking Certification will be required to complete training in therapeutic diets within a timeframe that is determined by the employer. This training may require an extended orientation/trial period at which time this applicant will be considered qualified to work as a Food Operations Supervisor I. |
Employees, to review your attendance record please refer to your employee portal on the Intranet for details. The attendance record is only available to employees who are currently in positions that accumulate sick time.
NAPE HS
If this is an internal posting only, only applicants of the NAPE HS Regional Bargaining Unit in the zone the vacancy is posted for will be considered. If this is an internal and external posting, all applications will be accepted, and preference will be given to those qualified candidates who are internal to the NAPE HS Regional Bargaining Unit in the zone the vacancy is posted for.
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