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Première détection par notre source: il y a 26 jours

Food Service Supervisor

@ Power Recruitment

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Calgary, Alberta

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SIGNAUX

En bref

Power Recruitment is hiring a Food Service Supervisor on behalf of a client to oversee and coordinate food service operations and keep service and quality standards high. The role is permanent, in English, for 32 to 40 hours per week, at a food service establishment such as a restaurant, hotel or fine dining venue. Staff accommodation is available.

Responsabilités :

  • Establish schedules and methods to meet work deadlines
  • Supervise and coordinate food preparation and tray assembly staff
  • Train staff in duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Address customer complaints and maintain stock and sales records

Résumé des exigences :

  • Secondary school graduation certificate
  • Food service experience an asset or equivalent experience
  • Strong leadership skills
  • Strong hospitality skills

Outils et compétences

Food service operationsCustomer serviceSanitationQuality controlSalesAssembly
Source et dates

Type de source non vérifié · manatal

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-15
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineService à la clientèle
Gestion d’équipeOui
Heures par semaine36
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Chez les clients
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Power Recruitment

Toutes ses offres
ChampValeur
Offres sur Jobsy201
Description

We are currently recruiting a Food Service Supervisor on behalf of our client, to oversee and coordinate food service operations, ensuring high-quality service and adherence to standards in their establishment. If you have strong leadership and hospitality skills, we'd like to introduce you to this supervisory role.

  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week

Requirements-

  • Education: Secondary (high) school graduation certificate
  • Experience: Experience an asset or equivalent experience

Work setting-

  • Staff accommodation available
  • Food service establishment
  • On-site customer service
  • Restaurant
  • Hotel, motel, resort
  • Fine dining establishment

Tasks-

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for the chef
  • Supervise and check the assembly of trays
  • Establish work schedules

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