Publié il y a 15 mois
Food Service Supervisor/Diet Technician (34444006)
@ Sodexo Canada Ltd
Burlington, Ontario
En bref
Sodexo Canada is hiring a Food Service Supervisor/Diet Technician for its Healthcare Division, full-time. The role oversees food service and nutrition staff, schedules, patient diet follow-up and food safety, requiring a food and nutrition management diploma and 2+ years of healthcare supervisory experience.
Responsabilités :
- Oversee food service and nutrition staff in healthcare
- Monitor weekly schedules against business needs
- Visit patients to review diet concerns and allergies
- Prepare daily set-ups and maintain par stock
- Assist with frontline staffing and interviews
Résumé des exigences :
- Food and Nutrition Management diploma and food safety certificate
- 2+ years supervising teams in healthcare
- CBORD experience required
- Solid knowledge of WHMIS
- Excellent written and oral communication
Outils et compétences
Source et dates
Site carrière / système de candidatures · smartrecruiters
- Date publiée par l’employeur
- 2025-08-06
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-09
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Professions paramédicales |
| Expérience | 2 an(s) et plus |
| Expérience en gestion | 2 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Hôpital ou clinique, Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur modéré |
| Langues | English |
| Permis et certifications | Food safety certificate, WHMIS |
| Candidatures encouragées | Personnes handicapées |
| Formation | Collégial (DEC) (exigé) |
| Domaines d’études | Food and Nutrition Management |
| Avantages mentionnés | Formation payée |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Sodexo Canada Ltd
Profil d’entreprise sauvegardé
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Description complète de l’entreprise
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2025)
- Abonnés LinkedIn
- 1 710 135
- Personnes associées sur LinkedIn
- 96 242
- Bureaux déclarés
- 255 quai de la bataille de Stalingrad, 92866 Issy les Moulineaux Cedex 9, FR
- 9801 Washingtonian Boulevard, Gaithersburg, Maryland 20878, US
- Paseo de Roxas, Makati, National Capital Region, PH
- 7100 Commerce Way, Brentwood, TN 37027, US
- Station Road, West Calder, Scotland EH55 8QA, GB
- Watermanweg 30, Rotterdam, South Holland 3067 GG, NL
- 255 Quai de la Bataille de Stalingrad, Issy-les-Moulineaux, IdF 92130, FR
- 223 Mountbatten Rd, #02-28, Singapore, 398008, SG
- Avenida Ibirapuera 1196, São Paulo, SP 04028-000, BR
- Calle de Federico Mompou, 5, Parque Empresarial Las Tablas, Edif. 1, Planta 1, Madrid, Community of Madrid 28050, ES
- Catégories d’activité
- Innovation Management
- Coupons
- Health Care
- Hospitality
- Business Development
- Consulting
- Education
- Housekeeping Service
- Facility Management
- Food and Beverage
- Catering
- Autres noms enregistrés
- Sodexo
- Sodexo Canada Ltd
- Spécialités
- corporate real estate
- food services
- facilities management
- Catering
- Workplace
- and Workplace Experience
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 3 736
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our…
| Champ | Valeur |
|---|---|
| Secteur | Facilities Services |
| Taille | 10,001+ employees |
| Siège social | 92866 Issy les Moulineaux Cedex 9 |
| Type d’organisation | Privately Held |
| Spécialités | corporate real estatefood servicesfacilities managementCateringWorkplaceand Workplace Experience |
| Offres sur Jobsy | 397 |
| Voir la page |
Company Description
Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next Food Service Supervisor/Diet Technician.
At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
Job Description
How You'll Make an Impact:
- Oversee Food Service and Nutrition staff to ensure the world class level of service is provided to all patients and residents
- Monitor weekly work schedules, ensuring that they reflect business needs and other key performance indicators
- Lead staff in a productive and efficient manner ensuring standards are maintained in service delivery and event setup.
- Meet exceptional service levels for all patients and residents through focusing on employee training, performance management and leadership
- Visits patients to review diet concerns, supplement acceptance, diet discrepancies, confirm allergy concerns, and follow up on RD referrals making sure to appropriately document and verify information
- Provide Feedback and assist with staffing related to frontline positions including making recommendations on staffing, interview candidates as required
- Ensure that employees follow all company and local rules, policies and regulations relating to food safety, fire and hazard safety, and security
- Carefully prepare and review all set up for daily functions
- Maintain proper par stocks for supplies
- Assist in the inventory management
- Other Duties as assigned
Qualifications
What You'll Need to Succeed:
- Food and Nutrition Management diploma and active food safety training certificate
- 2+ years of experience in supervising diverse teams within a healthcare environment
- CBORD experience required
- Solid knowledge of WHMIS and Food and Nutrition Management
- Proven ability to react using good judgement and problem-solving skills; anticipate project needs, discern priorities and meet deadlines
- Excellent communication skills (written and oral)
- Computer literacy
- Great customer relations skills
- Detail oriented
Additional Information
What Sodexo Can Offer You:
Working with us is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:
- Flexible work environment
- Competitive compensation & great employee benefits
- Training and development programs
- Countless opportunities for growth
- Corporate responsibility & sustainability
- An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
- And so much more!
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.
Instagram: @SodexoCanadaCareers
Twitter: @SodexoJobsCA
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo CA Jobs
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