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Publié il y a 27 jours

Food Service Worker

@ Chartwells K-12

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Monastery, Nouvelle-Écosse

Temps partiel
Postuler
SIGNAUX

En bref

Chartwells K-12 is hiring a part-time Food Service Worker to prepare, present and serve meals while keeping food quality, safety and sanitation standards. The work covers food prep, stocking, customer service and cashiering in school dining areas.

Responsabilités :

  • Prep, cut and portion fruits, vegetables and meals
  • Store, date and rotate food per safety procedures
  • Serve customers and handle cashiering and line serving
  • Clean work areas and ensure sanitation compliance

Résumé des exigences :

  • FoodSafe Level 1 Certification
  • Strong time management and organizational skills
  • Good verbal and written English
  • Cash register experience is an asset
  • Food service experience in healthcare, hotel, restaurant or fast food is an asset

Outils et compétences

cash registerpanskettlestraysrefrigeratorstove
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-14
Première détection par notre source
2026-10-14
Mise à jour du dossier source
2026-11-02

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, École
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsFoodSafe Level 1

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Chartwells K-12

Toutes ses offres
ChampValeur
Offres sur Jobsy122
Description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

  • Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Store food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Set up items for purchase on daily basis.
  • Perform general cleaning duties; remove trash and garbage to designated areas.
  • Distribute supplies, utensils and portable equipment.
  • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
  • Serve customers in a friendly, efficient manner following outlined steps of service.
  • Resolve customer concerns and relays relevant information to supervisor.
  • Assure compliance with all sanitation and safety requirements.
  • Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • FoodSafe Level 1 Certification.
  • Familiar with the use of a cash register is an asset.
  • Strong time management and organizational skills to be able to manage heavy workload.
  • Ability to work both independently and in team setting as required.
  • Good command of English language, both verbal and written and ability to follow written and verbal instructions.
  • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
  • Physical ability to carry out the duties of the position.

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