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Food Service Worker II

@ Island Health

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Port Alberni, Colombie-Britannique

À la journée1+ ans d’expérience
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Island Health is hiring a per diem Food Service Worker II to prepare, portion, reheat and serve food, measure and combine ingredients, rotate stock and clean dietary equipment. The posting requires Grade 10 plus one year of recent related experience and a Food Safe Level 1 certificate.

Responsabilités :

  • Prepare, portion, reheat and serve food
  • Measure and combine food and beverage ingredients
  • Rotate stock on hand
  • Clean and wash pots, pans and dietary equipment

Résumé des exigences :

  • Grade 10 plus one year recent related experience, or equivalent
  • Food Safe Level 1 certificate
  • Ability to communicate effectively verbally and in writing
  • Physical ability to carry out the duties
  • Ability to organize work and operate related equipment

Outils et compétences

dietary equipment
Source et dates

Type de source non vérifié · hrsmart

Date publiée par l’employeur
2026-09-10
Première détection par notre source
2026-10-14
Mise à jour du dossier source
2026-10-28

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineProfessions paramédicales
Expérience1 an(s) et plus
Déplacementsavion : aucun · route : aucun
Milieu de travailHôpital ou clinique, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
Permis et certificationsFood Safe Level 1
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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ChampValeur
Taille10001+
Offres sur Jobsy1 280
Description

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

The Food Service Worker II performs a variety of food service duties such as preparing, portioning, reheating and serving food and measuring and combining food and beverage ingredients by procedures such as grinding, blending and slicing, This FSW2 rotates stock on hand, cleans and washes pots, pans and other dietary equipment in accordance with established standards and procedures.

QUALIFICATIONS:

Education, Training And Experience

Grade 10 plus one (1) years recent related experience or an equivalent combination of education, training and experience. Certificate in Food Safe Level 1.

Skills And Abilities

  • Ability to communicate effectively both verbally and in writing.
  • Ability to deal with others effectively.
  • Physical ability to carry out the duties of the position.
  • Ability to organize work.
  • Ability to operate related equipment.

Link to Full Job Description

https://jd.viha.ca/JD6109.pdf

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