Publié il y a 1 heure
Food Service Worker Part Time
@ Chartwells K-12
Petitcodiac, Nouveau-Brunswick
En bref
Chartwells K-12 is hiring a part-time Food Service Worker to prepare, present and serve meals while keeping food quality and sanitation standards. The work covers food prep, stocking, serving customers, cashiering and general cleaning. The posting names FoodSafe Level 1 certification as required.
Responsabilités :
- Prepare, wash, cut and portion fruits, vegetables and food
- Store, date and rotate food following safety procedures
- Serve customers and handle cashiering and line serving
- Keep work areas clean and remove garbage
- Ensure compliance with sanitation and safety requirements
Résumé des exigences :
- FoodSafe Level 1 Certification required
- Cash register experience an asset
- Strong time management and organizational skills
- Ability to work independently and in a team
- Good written and verbal English
- Food service experience in healthcare, hotel, restaurant or fast food an asset
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-11-10
- Première détection par notre source
- 2026-11-10
- Mise à jour du dossier source
- 2026-11-10
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Service à la clientèle |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, École |
| Position | Surtout debout |
| Exigences physiques | physique élevé · ordinateur faible |
| Langues | English |
| Permis et certifications | FoodSafe Level 1 |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Chartwells K-12
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 121 |
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
Essential Duties and Responsibilities:
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Set up items for purchase on daily basis.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Resolve customer concerns and relays relevant information to supervisor.
- Assure compliance with all sanitation and safety requirements.
- Provide service in all retail areas, including cashiering and line serving.
Qualifications:
Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- FoodSafe Level 1 Certification.
- Familiar with the use of a cash register is an asset.
- Strong time management and organizational skills to be able to manage heavy workload.
- Ability to work both independently and in team setting as required.
- Good command of English language, both verbal and written and ability to follow written and verbal instructions.
- Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
- Physical ability to carry out the duties of the position.
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