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Publié il y a 14 jours

Food Services Supervisor , CSNM (Contract)

@ Compass One

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Newmarket, Ontario

Temps plein1+ ans d’expérience
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Compass One is hiring a Food Services Supervisor on a full-time 12-15 month contract to oversee daily patient food service in an acute care setting. The role supervises food service staff, meal delivery to diets, sanitation and budgets, and the posting states a salary of $49,000 to $50,700.

Responsabilités :

  • Supervise daily patient food services, meal delivery, sanitation and security
  • Monitor operations and act on nutrition care assessments
  • Drive patient satisfaction through rounding
  • Ensure compliance with QA, health and safety and WHMIS rules
  • Manage resources, supplies and costs within budget

Résumé des exigences :

  • Valid Food Handler Certificate or provincial equivalent
  • Active CSNM membership in good standing
  • 1-2 years supervising a diverse healthcare team
  • Comprehensive health and safety knowledge
  • Strong supervisory and communication skills
  • Microsoft Office knowledge

Outils et compétences

Microsoft Office
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-27
Première détection par notre source
2026-10-27
Mise à jour du dossier source
2026-10-27

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineProfessions paramédicales
Expérience1 an(s) et plus
Expérience en gestion1 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailHôpital ou clinique, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsFood Handler Certificate

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Compass One

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ChampValeur
Offres sur Jobsy21
Description

Status: Full Time Contract role (12-15 months)

The salary range for this position is $49,000 to $50,700. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

The Food Services Supervisor in an acute care setting is responsible for overseeing the daily operations of patient food service to ensure safe, timely, and accurate meal delivery in alignment with prescribed diets and clinical requirements. This role provides direct supervision to food service staff, coordinates tray line and distribution activities, and ensures compliance with infection control, food safety, and dietary standards.

As a Food Services Supervisor, you will:

  • Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security
  • Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
  • Drive patient satisfaction and maintain client relationships through rounding
  • Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population
  • Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
  • Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines

About you:

  • You must have a valid Food Handler Certificate or provincial equivalent
  • You must be an active member of CSNM in good standing
  • A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment
  • Comprehensive health and safety knowledge and training
  • Strong supervisory skills and the capability to motivate and lead staff
  • Employee relations experience in a unionized environment is an asset
  • Excellent customer service skills
  • Excellent communication skills (written and verbal)
  • Knowledge of Microsoft Office

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