Compass One needs candidates with a FoodSafe Level 1 certification, good English communication skills, and the ability to follow written and verbal instructions. Previous food service experience is an asset, as is cash register familiarity, and the role requires physical ability.
Candidates need a valid driver's licence with a good driving record, a Food Handler Certificate or provincial equivalent, and a Responsible Beverage Service Certificate where required by law. They must follow written and verbal instructions, communicate well, and be physically able to do the work.
Candidates need to be dependable and punctual, willing to follow food safety and chemical handling procedures, and able to keep accurate cleaning records. Previous dishwashing or commercial kitchen experience is an asset.
Compass One needs candidates who can read, write and speak English, work independently in a fast-paced setting, and stand or walk for long periods. Candidates must lift up to 44 lbs, have sufficient practical cleaning experience, and maintain excellent attendance.
2+ ans2+ gestionCandidates need at least two years of supervisory experience, ideally in healthcare or acute care and in a unionized setting. They also need MS Office skills, working knowledge of infection control, and strong organizational and communication skills.
MS Office, Portering software, EVS management software
2+ ans2+ gestionCandidates need at least two years of environmental services supervisory experience, working knowledge of housekeeping and laundry procedures with a focus on infection control, budgeting skills, and strong organizational and computer skills. Union experience is preferred.
Candidates need experience in food production, manufacturing, warehouse, sanitation or general labour, which is an asset. They must follow verbal and written instructions, stand for long periods, lift and move materials, and follow strict food safety and hygiene rules.
2+ ans2+ gestionCandidates need at least two years of environmental services supervisory experience and working knowledge of housekeeping and laundry procedures. Strong infection control, health and safety, budgeting and computer skills are needed, and unionized environment experience is preferred.
1+ ans1+ gestionCandidates need a valid Food Handler Certificate or provincial equivalent, active CSNM membership in good standing, and at least 1-2 years supervising a team in healthcare. Strong communication, customer service and Microsoft Office skills are also needed.
Candidates need experience in environmental services, healthcare housekeeping, quality assurance or infection prevention. Coaching, training and audit experience is an asset, along with strong attention to detail and good communication.
Candidates need a good command of English, the ability to follow written and verbal instructions, and strong time management. Prior housekeeping experience, preferably in healthcare, hotels or commercial cleaning, is an asset.
2+ ans2+ gestionCandidates need at least two years of supervisory experience, ideally in healthcare or acute care and in a unionized setting. They also need MS Office skills, working knowledge of infection control, and strong organizational and communication skills.
MS Office, Portering software, EVS management software
7+ ansCandidates need a bachelor's degree in healthcare administration, business administration or a related field, with a master's as an asset. They need 7 to 10 years of progressive leadership in healthcare environmental services, including unionized settings, and strong budget, analytical and stakeholder skills.
Leadership, Patient care, Infection control, Infection prevention and control, Inspection, Regulatory compliance
1+ ans1+ gestionCompass One needs candidates with CSNM certification, a Food Handler Certificate, and at least 1-2 years supervising a team in a healthcare setting. Strong health and safety knowledge, leadership, communication and customer service skills are also required.
1+ ansCandidates need CSNM certification, at least one year of food industry management experience, and strong supervisory and health and safety knowledge. Excellent customer service, written and verbal communication, and Microsoft Office skills are also required, and unionized employee relations experience is an asset.
Candidates need a good command of English, the ability to follow written and verbal instructions, and strong time management skills to handle a heavy workload. Housekeeping experience in healthcare, hotels or commercial cleaning is an asset, and the role requires lifting up to 20 pounds.
2+ ans2+ gestionCandidates need at least two years of environmental services supervisory experience and solid knowledge of housekeeping, laundry and infection control procedures. Budgeting skills, strong organization and computer skills are also needed, and union experience is preferred.
2+ ans2+ gestionCandidates need at least two years of housekeeping supervisory experience and working knowledge of housekeeping and laundry procedures, especially infection control. Strong problem-solving, communication, organization and computer skills are needed, and experience in a unionized environment is preferred.
Personnel management, Housekeeping, Infection prevention and control, Staff training, Budget management, Problem solving
Candidates need current registration with the College of Dietitians of Ontario and solid knowledge of geriatric nutrition in long-term care. They also need food service sanitation and safety knowledge, long-term care and labour legislation knowledge, supervisory ability, budget awareness and strong oral and written communication.
Food engineering, Care planning, Food service operations, Regulatory compliance, Food preparation, Supervise crew
3+ ansCandidates need a diploma or degree in environmental services, facilities management or healthcare administration, or an equivalent mix of education and experience. They need 3 to 5 years of environmental services experience in healthcare, and supervisory experience in a unionized setting is preferred.