Première détection par notre source: il y a 4 jours
Garde Manger
@ Cin Cin
Vancouver, Colombie-Britannique
En bref
CinCin Ristorante + Bar is hiring a Garde Manger line cook to prepare and plate cold dishes such as salads, appetizers, pâtés, terrines and charcuterie. The role needs 1 to 2 years of professional kitchen experience, Food Safe certification and the ability to stand for long periods in a fast-paced kitchen.
Responsabilités :
- Prepare, assemble and plate cold menu items
- Measure ingredients and set up workstations
- Maintain food safety and hygiene
- Meet production schedules and timelines
- Coordinate with team and front-of-house
Résumé des exigences :
- 1 to 2 years professional kitchen experience
- Food Safe certification
- Culinary program enrollment or completion preferred
- Ability to stand long periods and withstand heat
- Excellent English communication skills
Source et dates
Type de source non vérifié · pushoperations
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-11-05
- Mise à jour du dossier source
- 2026-11-05
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Expérience | 1 an(s) et plus |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Langues | English |
| Permis et certifications | Food Safe |
| Formation | Certificat de métier (DEP) (préféré) |
| Domaines d’études | Culinary arts |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Cin Cin
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 5 |
Position: Garde Manger
Reports to: Executive Chef
CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to set CinCin apart.
Summary:
The Garde Manger Line Cook is responsible for the preparation and presentation of cold dishes including salads, appetizers, cold entrees, dressings, and charcuterie. This position plays a key role in maintaining food quality and consistency, ensuring all items are prepared to exacting standards in a timely manner.
Essential Duties and Responsibilities:
- Prepare, assemble, and plate cold menu items including salads, pâtés, terrines, canapés, dressings, cold soups, and desserts
- Measure and prepare ingredients, set up workstations so food can be prepared according to recipes
- Maintain food safety and hygiene
- Focus on quality, food preparation standards, and consistency in a premium kitchen environment
- Meet production schedules and timelines
- Communicate and coordinate with the team, including front-of-house
Required Experience and Qualifications:
- 1–2 years of culinary experience in a professional kitchen, preferably in a garde manger or premium cold kitchen role
- Enrollment in or completion of a culinary program is preferred
- Food Safe Certification
- Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
- Dedicated team player who naturally builds camaraderie
- Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
- Responsible, motivated, and energetic self-starter
- Excellent English language communication skills
Journal
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