Publié il y a 19 jours
General Manager
@ Concorde Entertainment Group
Calgary, Alberta
En bref
Concorde Entertainment Group is hiring a General Manager for Sky 360, the revolving restaurant atop the Calgary Tower, to lead overall performance, staff training and guest experience. The role is full-time with a competitive annual salary, gratuities, extended health benefits and three weeks' vacation.
Responsabilités :
- Achieve sales, service, quality and cleanliness objectives through staff training
- Manage labour scheduling and labour cost targets
- Review financial statements and prepare reports for Head Office
- Ensure health and safety program participation and regulatory compliance
- Lead recruitment, performance management and staff development
Résumé des exigences :
- 3+ years in a comparable role for a venue of similar size and seasonality
- 5+ years of hospitality experience preferred
- Working knowledge of applicable employment legislation
- Advanced Microsoft Office skills
- Wine and cocktail knowledge preferred
Outils et compétences
Avantages mentionnés
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-10-20
- Première détection par notre source
- 2026-10-20
- Mise à jour du dossier source
- 2026-10-20
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Gestionnaire |
| Domaine | Opérations |
| Expérience | 3 an(s) et plus |
| Expérience en gestion | 3 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin |
| Position | Assis et debout |
| Exigences physiques | physique faible · ordinateur modéré |
| Langues | English |
| Avantages mentionnés | Congés payés généreux, Rabais employé, Aide au transport en commun, Repas gratuits ou à rabais, Allocation de télétravail |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Concorde Entertainment Group
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Description complète de l’entreprise
Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. Whether you're looking for a seat on a patio, a gourmet meal, a counter-served burger and shake or a night out on the town, Concorde Group is always at the heart of fun offering something for all Calgarians.
- Abonnés LinkedIn
- 2 965
- Personnes associées sur LinkedIn
- 252
- Bureaux déclarés
- 2507 16 St SE, Calgary, Alberta, CA
- Catégories d’activité
- Restaurants
- Food and Beverage
- Catering
- Autres noms enregistrés
- Concorde Entertainment Group
- Spécialités
- Hospitality
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment…
| Champ | Valeur |
|---|---|
| Secteur | Hospitality |
| Taille | 1,001-5,000 employees |
| Siège social | Calgary, Alberta |
| Type d’organisation | Privately Held |
| Fondée en | 1987 |
| Spécialités | Hospitality |
| Offres sur Jobsy | 91 |
| Voir la page |
ABOUT THE POSITION
Reporting to the operations leadership team, the General Manager position will be accountable for the overall performance of Sky 360. This is a strategic business partner role responsible for driving results aimed at achieving the company’s goals, while adhering to company policies and procedures. Cultivating a fun and engaging work environment that complies with all relevant regulations and ensuring guest experience always exceeds expectations regardless of volume are top priorities. Superior leadership, critical forward-thinking planning ability and decision-making skills are vital, and a passion for delivering continual training and coaching is necessary for team success.
WHO WE ARE
Standing over 600 feet above the downtown core, the Calgary Tower has been an icon in the city skyline for over 40 years. Offering uncompromising views in every direction, visiting the tower has become a proud tradition for Calgarians and their guests. Calgary’s own revolving restaurant on top of the Calgary Tower offers more than just magnificent views of the City of Calgary & the Rocky Mountains. Unforgettable food, an award winning wine list and a contemporary design all come together to make this unique dining destination a step above the rest.
WHAT WE OFFER
- Competitive Annual Salary
- Gratuities
- Paid leave for sick and bereavement
- Professional development financial support
- Parking
- Duty meals
- Comprehensive extended health and insurance benefits package
- 3 weeks’ vacation
- Cell phone allowance
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials
WHAT YOU’LL DO
- Achieve company objectives in sales, service, quality, appearance of facility, and sanitation and cleanliness through training of employees, and creating a positive, productive working environment.
- Ensure all team members are trained to anticipate guests' needs and all are made to feel welcome by delivering responsive, friendly, and courteous service.
- Stay on top of all learning, development and training being administered by Head Office departments and ensure all necessary team members attend.
- Quality control - food and beverage are consistently prepared and served according to the restaurant’s recipes, portioning, preparing, and serving standards.
- Review financial statements and prepare financial reports as required by Concorde Head Office, undertaking actions to ensure all financial reporting and operations are compliant with applicable regulatory requirements and legislation.
- Ensure active venue participation in the company Health & Safety Program, and have at least one salary and one hourly employee represent the venue on the cross-venue Health & Safety Committee.
- Make recruitment, hiring, onboarding, succession planning and termination decisions in compliance with the Alberta Human Rights Act and internal company policies.
- Continually strive to develop staff in all areas of managerial and professional development through ongoing training programs and regular performance feedback
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance schedules.
- Schedule labour as required using anticipated business activity, while ensuring that all positions are staffed as needed and labor cost objectives are met.
- Be knowledgeable of HR policies regarding employees and administer prompt, fair and consistent performance management for all violations of company policies, rules, and procedures.
- Fully understand and comply with all federal, provincial, and municipal regulations that pertain to Occupational Health and Safety, Employment Standards and Human Rights requirements.
- Work with the Business Development, Events, and Marketing teams to develop, plan, and carry out restaurant marketing, entertainment bookings, advertising and promotional activities and campaigns.
- Execute ad-hoc administrative and operational duties are required.
WHAT YOU HAVE
- Previous experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality (at least 3 years preferred)
- 5+ years of hospitality experience preferred
- Extensive wine and cocktail knowledge preferred
- Organization skills with a keen eye for detail and the ability to identify, analyze and solve technical and theoretical problems
- To be able to recognize the ability to build and maintain positive and collaborative working relationships with staff at all levels
- Working knowledge of applicable employment related legislation
- Integrity, discretion and judgment with tact and diplomacy on confidential matters
- Advanced skills with Microsoft Office Suite
- Demonstrated sound judgement and problem-solving ability
Journal
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