Première détection par notre source: à l’instant
General Manager Designate
@ Moxies
Langley, Colombie-Britannique
Résumé des exigences :
- Participate in food industry trends, menu development, and quality control initiatives to enhance the dining experience.
- Proven experience in food service or restaurant management with supervisory or team management responsibilities.
- Strong background in food preparation, cooking techniques, and food safety protocols.
- Familiarity with POS systems such as Micros POS; cash handling experience is essential.
- Excellent customer service skills with the ability to handle diverse guest needs professionally.
- Leadership qualities with experience in interviewing staff, training teams, and managing restaurant operations effectively.
Outils et compétences
Avantages mentionnés
Source et dates
Type de source non vérifié · apify-linkedin
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-11-14
- Mise à jour du dossier source
- 2026-11-14
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Moxies
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers
Description complète de l’entreprise
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.
- Abonnés LinkedIn
- 17 234
- Personnes associées sur LinkedIn
- 2 556
- Bureaux déclarés
- 1755 W Broadway, 310, Vancouver, British Columbia V6J 4S5, CA
- Autres noms enregistrés
- Moxies
- Spécialités
- Premium Casual Dining
- Globally Inspired Comfort Food
- Hospitality
- and Food and Beverage
- Le profil indique une agence de recrutement
- Non
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people…
| Champ | Valeur |
|---|---|
| Secteur | Restaurants |
| Taille | 1,001-5,000 employees |
| Siège social | Vancouver, British Columbia |
| Type d’organisation | Privately Held |
| Fondée en | 1986 |
| Spécialités | Premium Casual DiningGlobally Inspired Comfort FoodHospitalityand Food and Beverage |
| Offres sur Jobsy | 397 |
| Voir la page |
Duties
- Lead and supervise daily restaurant operations, including food preparation, cooking, serving, and food handling to ensure smooth workflow and high-quality service.
- Oversee and manage staff, including interviewing, hiring, training, and evaluating team members to foster a motivated and efficient workforce.
- Maintain excellent customer service standards by addressing guest inquiries, resolving complaints, and ensuring overall guest satisfaction.
- Manage POS systems such as Micros POS for order processing and cash handling procedures accurately.
- Ensure compliance with food safety regulations and uphold hygiene standards across all kitchen and dining areas.
- Assist in inventory management, ordering supplies, and controlling costs related to food and beverage operations.
- Support restaurant management in implementing policies, procedures, and operational improvements.
- Participate in food industry trends, menu development, and quality control initiatives to enhance the dining experience.
- Supervise bartending activities where applicable, including barista services or hotel hospitality functions.
- Lead by example in teamwork, leadership, and hospitality excellence to cultivate a positive work environment.
- Proven experience in food service or restaurant management with supervisory or team management responsibilities.
- Strong background in food preparation, cooking techniques, and food safety protocols.
- Familiarity with POS systems such as Micros POS; cash handling experience is essential.
- Excellent customer service skills with the ability to handle diverse guest needs professionally.
- Leadership qualities with experience in interviewing staff, training teams, and managing restaurant operations effectively.
- Knowledge of food industry standards including food handling regulations and hospitality best practices.
- Previous experience in restaurant management or hotel/hospitality industry preferred; bartending or barista experience is a plus.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Strong communication skills coupled with organizational abilities to oversee multiple responsibilities simultaneously.
Benefits
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Store discount
- Vision care
Journal
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